Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a special dish, Mashed potato omelet. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Mashed potato omelet Recipe. How to make/prepare omelette with mashed potatoes. There's nothing too fancy about this rustic Spanish style omelet, just lots of hearty goodness from crispy fried potatoes and onions.
You can cook Mashed potato omelet using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Mashed potato omelet
- It’s of Irish potato.
- It’s of Egg.
- Prepare of Red pepper.
- You need of Green pepper.
- Take of Onion.
- Take of Tomato.
- Take of Seasoning.
- It’s of Black pepper.
- Take of Ginger nd garlic.
When it comes to mashed potatoes, there are two varieties you should know about: russets and Mashed sweet potatoes are delicious, but they can be quite heavy.One way to work around that is to.Place potatoes in a saucepan; cover with water.A holiday without mashed potatoes just feels wrong.
Mashed potato omelet step by step
- Boil the potatoes, mashed it, keep it aside.
- Boil d egg, chopped all the ingredients.
- Get a bowl add ur mashed potato, chopped red, green pepper, onion, tomato, egg.
- Put seasoning, black pepper, ginger nd garlic.
- Brk Egg n it, then mix them together.
- Get a baking pan, grease it wt oil then add d mixture.
- Bake it for 15mnt..Enjoy.
But have you mastered making mashed potatoes?What about putting a twist on the classic recipes?There's a whole lot more to the Thanksgiving favorite than boiling spuds and blending them with butter.
This is the only recipe you need for creamy, dreamy mashed spuds.Joel Robuchon's Mashed Potatoes - the best mashed potatoes recipe in the whole world.Learn how to make perfect mashed potatoes, complete with step-by-step picture guide.I don't care for leftover mashed potatoes, but I love making these patties whenever I have leftover mashed potatoes so I don't feel like I'm eating the same thing the next day.Mashed potatoes do get stiff and gluey once they sit for too long.
