Hey everyone, it’s Clark, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Mexican Savoury Black Beans. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Mexican Savoury Black Beans Recipe. This flavorful Mexican Black Beans recipe is the ultimate side dish to accompany rice, tacos, enchiladas, or many other dishes. This restaurant-style black beans recipe is worth repeating over and over again.
You can have Mexican Savoury Black Beans using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Mexican Savoury Black Beans
- It’s 15 oz of canned black beans.
- You need 1/2 tsp of chili powder.
- Prepare 1/4 tsp of ground cumin.
- It’s 1/8 tsp of allspice.
- Make ready 1 tsp of minced garlic.
- Prepare 1/8 tsp of salt.
- Prepare 1/8 tsp of sugar.
This salad is a great addition to your go-to recipes list because it is versatile, easy to make and also very healthy.Enjoy it as a meal, a dip or as a side dish.The black bean tastes earthy and makes this dish ultimately Mexican when combined with avocados and jalapenos.Quick and easy, just pop everything in the slow cooker and walk away.
Mexican Savoury Black Beans step by step
- Combine ingredients in a small saucepan over medium heat..
- Stir, about 5-10 minutes until heated through. Serve with my cilantro lime rice for a delicious burrito bowl!.
These Mexican sweet potatoes are the perfect blend of sweet and savory.The spicy black bean salsa is the perfect complement to the light sweetness of the potato, and topped with creamy cilantro sauce , it's a little bit of heaven.Drain the beans and rinse well with water.
Perfect for meal prep, and big batch cooking.Savory Black beans are such a versatile staple to have on hand, and this slow cooker version costs a fraction of the store-bought variety!How to make the best black beans and rice.Turns out, there's not one way to make black beans and rice.If you're thinking of a saucy-style black beans you'd serve with rice, head to Cuban black beans.
