Recipe of Tasty " Mini Pumpkin Pies "

Hey everyone, it’s Clark, I hope you are having an amazing day. Today I’m gonna show you a way to make a special dish, " Mini Pumpkin Pies ". It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

" Mini Pumpkin Pies " Recipe. These adorable mini pumpkin pies start out with some pie crusts. You'll need two pie crusts for this recipe, you either use store-bought pie crusts or you can use my homemade pie crust recipe.

You can cook " Mini Pumpkin Pies " using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of " Mini Pumpkin Pies "

1. It’s 1 of pk. refrigerated pie dough crust ( I made my own).
2. You need 1 of can (15oz) canned pumpkin.
3. You need 1 of can (14oz) can sweetened condensed milk.
4. Take 2 of eggs.
5. Prepare 1 tbsp of pumpkin pie spice.

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" Mini Pumpkin Pies " step by step

1. Preheat oven to 425 º. You will need a 4" round cookie cutter. (I used a large cookie cutter) & a muffin pan. . One box of 2 pie crust is enough for 12 mini pies..
2. Spray your muffin tin with cooking spray. Cut your circles out of your dough. Press them in your tin..
3. Mix pumpkin , sweet condensed milk, eggs, spice in a large bowl until smooth. Pour into pastry lined muffin cups. Top with pastry leaf if desired. I sprinkled some cinnamon on top..
4. Bake 15 minutes. Reduce oven temp. To 350º. Bake 20-25 minutes longer or until a knife comes out clean Remove to wire rack allow to cool. Cool completely. Keep refrigerated..
5. .

Mini Pumpkin Pies are the perfect, easy dessert for Halloween parties or any Fall holiday dessert tray!I love mini desserts - and these Mini Pumpkin Pies are no exception!These shortcut mini pumpkin pies are made faster and easier with the help of three supermarket shortcuts: pre-made pie crust, sweetened condensed milk, and pumpkin pie spice.

Remove the mini pumpkin pies from the oven when cooked.This interpretation of pumpkin pie aligns nicely with.Adorable paleo mini pumpkin pies with gingerbread cookie crust.These gluten free and dairy free healthy mini pumpkin pies are naturally sweetened, super cute and seriously delicious!These Mini Pumpkin Pies are a simple, no-bake dessert option for your upcoming holiday festivities.