Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, My Grilling Spot Roasted Pork Belly. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
My Grilling Spot Roasted Pork Belly Recipe. One of my favorite item to get from a Chinese BBQ restaurant is crispy pork belly! The crunch the juicy fatty pork, I love it!
You can cook My Grilling Spot Roasted Pork Belly using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of My Grilling Spot Roasted Pork Belly
- It’s 2.5 pounds of Pork Belly Cut.
- You need 2 ounce of Soy Sauce.
- You need 4 ounce of Regular Coke.
- Prepare 2 Tablespoons of Vanilla Essence.
- Make ready To taste of Hymalayan Pink Salt.
- Prepare To Taste of Oregano.
Learn how to make Crispy Roasted Pork Belly.Sprinkle pork with salt and pepper.Place in a large roasting pan.Pour broth in pan, and cover tightly with aluminum foil.
My Grilling Spot Roasted Pork Belly instructions
- Light the charcoal on top of the chinese oven. It will take at least 20 min to be ready and this gives you plenty of time to prepare the pork. You want to make sure your heat level is low, you can use a thermometer in order to assist you in this task..
- Put the pork belly on a tray, salt it and put it inside the fridge while you make the sauce..
- For the sauce. Mix the Coke, Soy Sauce, Vanilla Essence and Oregano. This sauce is a very aromatic, it goes excellent with pork, and poultry, specially chicken and quail..
- Pour the sauce on the pork belly cut and let it rest for 30 min..
- Put the pork inside the chinese oven with the skin on top. Wait for 40 min and make sure you keep the charcoal lighted. You want the heat level to stay steady, not to increase..
- After 40 min, flip the pork and cook it for another 40 min. Then take it out and enjoy!.
Roasted Pork Belly or Lechon Liempo is a good and simpler way to make Filipino Style Roast Pork.I started out by choosing the perfect pork belly slab from my local supermarket.You can request your butcher to remove the ribs from the pork belly, or you can also do.
This slow-roasted pork belly is tender with a delicious crispy skin (crackling).Pork belly is a fatty piece of meat that is often used to make bacon and pancetta.However, it can also be roasted, resulting in flavorful and tender pork covered with delicious crackling.This BBQ roasted pork belly is seasoned with Traeger Pork & Poultry Rub and roasted over applewood for a smokin' meat you can use on just about anything.Grilled Corn With Spicy Korean Miso Sauce.
