Steps to Cook Appetizing Yummy Banana Cake with almonds and nuts

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Yummy Banana Cake with almonds and nuts. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Yummy Banana Cake with almonds and nuts Recipe. Paleo Banana Cake with Coconut Whipped CreamCulinary Couture. toasted coconut flakes, medjool dates, coconut oil, vanilla, full fat coconut. Узнать причину. Закрыть. Making Banana cake with Almond nuts topping. jennysignature kitchen.

You can cook Yummy Banana Cake with almonds and nuts using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Yummy Banana Cake with almonds and nuts

1. Make ready of peeled bananas (ripe).
2. Prepare of softed butter.
3. Take of brown sugar (plus for topping).
4. It’s of eggs (beaten).
5. Make ready of self rising flour.
6. It’s of baking powder.
7. Take of vegetable oil.
8. It’s of chopped nuts and almonds.

Because this banana nut cake can be frozen and also keeps well in the refrigerator, I try to have one on hand.Banana cake with pecan crumble crunch.Often overlooked, these nuts deserve their turn in the spotlight - bake into a squidgy, soft loaf cake with fruit and coconut.Paul Hollywood shares his banana bread recipe - this delicious bake is dotted with chocolate and nuts.

Yummy Banana Cake with almonds and nuts step by step

1. Pre heat your oven to 180C and grease a tin with butter and flour.
2. Smash 3 of the bananas in a bowl and set it aside.
3. Whisk the sugar and butter together until it's light and fluffy.
4. Add the beaten eggs to the cream.
5. Then gradually sift in your flour and your baking powder (for a softer cake).
6. Add the smashed bananas, the oil and the nuts and almonds.
7. Pour the misture into the tin, cut the remaining banana into pieces and drop them on top of it. It bakes for 30/45 minutes..
8. (Optional) to give it some extra yumminess, heat 2 table spoons of sugar with one of water until it tickens and pour it over the cake right before serving!.

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