Steps to Cook Perfect Mike's Traditional Old Sober Soup

Hey everyone, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a special dish, Mike's Traditional Old Sober Soup. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Traditional Old Sober Soup Recipe. Mike's Traditional Old Sober Soup Recipe by MMOBRIEN. Great recipe for Mike's Traditional Old Sober Soup.

You can cook Mike's Traditional Old Sober Soup using 24 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mike's Traditional Old Sober Soup

1. Make ready of ● Old Sober Soup Ingredients.
2. You need 4 lb of Beef Chuck Tender Roast [cut in 1/2" cubes].
3. Take 4 box (32 oz) of Beef Broth [reserve 1 box more if needed].
4. Prepare 1 box of Thick Spaghetti Noodles.
5. Make ready 1/3 cup of Fresh Chives [chopped + reserves].
6. Prepare 1 tbsp of Cracked Black Pepper.
7. It’s 3 tsp of Louisiana Hot Sauce [no substitutions].
8. Make ready 2 tbsp of Fresh Garlic.
9. Take 1 tsp of Granulated Onion Powder.
10. Make ready 1 tsp of Worcestershire Sauce.
11. Prepare 1 tbsp of Cajun Seasoning.
12. Take 1 tsp of Soy Sauce.
13. You need 1 tsp of Oregano.
14. Prepare 1 tbsp of Dried Parsley.
15. Prepare 1 tsp of Red Pepper Flakes.
16. Take of ● For The Sides, Garnishments & Equipment.
17. Take 8 of Boiled Eggs [halved].
18. It’s 1 cup of Sliced Fresh Chives.
19. Prepare as needed of Worcestershire Sauce.
20. Take as needed of Louisiana Hot Sauce.
21. You need as needed of Soy Sauce.
22. It’s as needed of Ketchup.
23. Prepare 4 of Large Styrofoam Cups.
24. You need 8 of Chopsticks.

Old Sober (Yak-a-mein), originally a simple Asian broth, can cure post-booze headache.The hangover relieving effect has been scientifically proven.Old Sober, also known as Yak-a-mein, is an effective cure for hangover, report researchers.Yak-a-mein is originally a Korean concoction that reached New.

Mike's Traditional Old Sober Soup instructions

1. ● Chop beef chuck or prime rib into 1" bite sized cubes [trim any fat] and chop your chives.

● I typically use my leftover prime rib and any leftover Au Jus from holiday meals. [look for my Mike's EZ Prime Rib recipe]

● So, know there will be additional herbs and spices in this prime rib version. It will also take less time to cook until meat is melt in your mouth tender.

● If you have any leftover prime rib bones, throw those in your pot as well. There's a lot of fat and flavor in those suckers!

https://cookpad.com/us/recipes/341086-mikes-ez-prime-rib.

1. ● Place all ingredients - except for 1 of your 4 boxes of broth, your noodles and anything listed as sides/garnishments - in a large pot.

● Simmer covered for 2 hours or, until meat is melt in your mouth tender, if using raw chuck. ● After 2 hours, I'll add some additional crispy chive ends for soup body and texture..

1. ● Boil your eggs. Using older eggs [they're much easier to peel] bring your eggs and water to a rapid boil.

● Once at a full boil, turn off heat and allow eggs to sit with lid on for 18 minutes..

1. Arrest the cooking process by placing your eggs in an ice bath immediately..
2. ● In a seperate pot, bring 1/2 of your broth and water as needed, 1 tsp salt and a small splash of oil to a boil. ● Place noodles in your simmering pot and boil al dente [important step as you'll be simmering your noodles again for 2 minutes in your original broth] - as per manufactures directions.

● Usually about 9 to 10 minutes..

1. Drain your noodles. Do not rinse..
2. ● Taste test your broth at this point and see if you'd like to add additional hot sauce, pepper, garlic, soy sauce or Cajun Seasoning.

● Immediately add noodles to your original beef pot for 2 minutes on a heavy boil to absorb your fullest broth flavors. ● Serve in styrofoam cups [if on the go] with sliced eggs, fresh chives and a splash of each garnishment listed, if desired..

1. For the record, let it be said that I don't quite get the Ketchup garnishment part of this recipe but, to each his own!.
2. Old Sober with Udon Noodles. Enjoy!.

Yakamein or "Old Sober" is a soup I had growing up.Reminiscent of pho, it is a simple no-fuss soup.Often using beef chuck roast and simmered slowly until tender with Taste traditional and reimagined bowls of ya-ka-mein, a classic New Orleans cuisine, from four vendors and restaurants in New Orleans.

Traditional Russian fish soup is one of the oldest dishes in the country.Nevertheless, there's no strict recipe - it depends on the taste you want to achieve.Salted and fresh salmon, trout, cod, sturgeon, and sturlet are all great - so too rockfish and burbot.On Yak-a-mein Soup, a.k.a., 'Old Sober'.One of the Crescent City's time-honored traditions - a steaming bowl of Yak-a-mein Soup, a.k.a., "Old Sober"—after a night of partying in the French Quarter actually does have a basis in scientific fact.