How to Make Speedy Yummy veggie soup for babies

Hello everybody, I hope you are having an amazing day. Today I will show you a way to make a distinctive dish, Yummy veggie soup for babies. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Yummy veggie soup for babies Recipe. This is a broccoli based soup backed up by your usual counter veggies and a dash of cheese. You can do the cubes but a homemade bone soup with chicken fat is better.

You can cook Yummy veggie soup for babies using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Yummy veggie soup for babies

1. Make ready of water.
2. Prepare of medium carrot.
3. You need of small potato.
4. You need of chopped onion.
5. Make ready of chopped celery stalk.
6. You need of chopped zucchini (or butternut squash).
7. Make ready of chopped bell pepper.
8. It’s of broccoli.
9. Prepare of red lentils.
10. It’s of salt.
11. Make ready of olive oil, extra virgin.

Sweet potatoes are one of babies' favorite firsts foods.Combine them with literally any other.There are many baby soup recipes - Indian, Western as well as Oriental - that you can try out at home Steam veggies in the meantime that you can add to the side.If it mashes when you squeeze it, its steamed well.

Yummy veggie soup for babies instructions

1. In a small or medium sized sauce pan add the water and bring it to boil..
2. In the meantime, prepare the veggies. Drain the red lentils through running water until it comes clear. Chop the veggies into small size so that they will cook faster. You may increase or decrease each portion of the ingredients depending on what you have at hand and also on what your little one loves more. :).
3. Once the water has started to boil, throw all the veggies and the lentils. Also add the salt. IF COOKING FOR BABIES UNDER 12-MONTHS-OLD OMIT THE SALT!.
4. Because of the lentils the water will start to foam. With a spoon carefully skim the foam..
5. Leave to boil for 15-20 minutes or when all veggies are fork tender and the water has reduced. Let cool for 5-10 minutes. Add the olive oil and blend the veggies until smooth. Serve warm to your little one. The amount I serve is half of what I prepare. The other half I place in a sealed container and serve the next day. Hope your little ones enjoy as much as mine! :).
6. Optional: for some added Calcium add a tablespoon of cream cheese or milk before blending the soup..

This can easily be converted to vegetarian by using vegetable broth in place of chicken broth.This can easily be converted to.Homemade baby foods are always so much cheaper, tastier, more nutritious and best of all cooked with so.

Heat up butter or ghee and add minced.Mixed vegetable soup is a nutritious and healthy soup recipe that can be done in a jiffy with the wholesome goodness of the vegetables.Almost all moms have one common complaint - My baby doesn't eat vegetables, doesn't like vegetable juice and when they grow up , veggies are a big NO NO except finger chips and packaged potato chips!!This healthy homemade vegetable soup recipe is full of veggies, kale and quinoa.It's easy to make and good for you, too!