Hello everybody, welcome to my recipe site. Today I will show you a way to prepare a distinctive dish, Mike's EZ Onion Mushroom Soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
Mike's EZ Onion Mushroom Soup Recipe. Great recipe for Mike's Beef Onion Mushroom Soup. Since today is so stormy and gloomy, I thought I'd teach my newest students how to make their first easy, homemade soups like Chicken & Dumplings and basic stews.
You can have Mike's EZ Onion Mushroom Soup using 22 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Mike's EZ Onion Mushroom Soup
- Take of Onion Mushroom Soup.
- It’s 8 cup of Varied Mushrooms [halved-baby portabella-white-brown-wild].
- Take 1 of Extra Large White Onion [chopped].
- Make ready 1 cup of Quality Dry White Wine [reserve half].
- Make ready 1 tbsp of Fresh Minced Garlic [+ 2 reserve cloves].
- You need 1/2 cup of Green Onions [chopped].
- Make ready 1 box of Lipton Onion Soup [use both packets in box].
- It’s 1 tsp of Fresh Ground Black Pepper.
- It’s 2 tbsp of Dehydrated Onions.
- You need 1 dash of Worcestershire Sauce.
- Make ready 1 box (32 oz) of Beef Broth.
- Make ready 2 tbsp of Olive Oil.
- Prepare 2 tbsp of Butter.
- You need 1 tsp of Thyme.
- It’s 1/2 cup of Fresh Parsley [added last].
- Prepare 1 of large Bay Leaf.
- Prepare of Breads.
- Take 1 loaf of Dense Bread [your choice-toasted].
- Take of Fresh Croutons.
- It’s of Soup Thickeners [flour or starch].
- Prepare 4 tbsp of Flour.
- Make ready 2 tbsp of Corn Starch [+ 1 tablespoon water].
In a large saucepan, melt margarine; add mushrooms and onions.Blend in flour; add broth and pepper.Cook, stirring constantly, until mixture boils.Trim mushroom stems level with the caps; finely chop stems and thinly slice caps.
Mike's EZ Onion Mushroom Soup step by step
- Add butter, olive oil, onions, garlic, thyme, both packages of Lipton Onion Soup Mix and 1/2 of your cup of white wine to a heated pot. Cook about 3 minutes or until onions are just slightly translucent. Be careful to not burn your garlic. Cover and let sweat for 5 minutes.
- Add flour and other 1/2 cup wine and whisk into onion mixture. You're thickening your soup with this mixture. Know you might need a bit more oil..
- Wash your mushrooms with a damp cloth.
Half or quarter your mushrooms; depending upon how large they are. You'll want your halves or quarters fairly large and plump.
Add your mushrooms to the pot and stir. Steam covered for 3 minutes in onions mixture. Stir regularly..
- Add everything else [except breads, corn starch or reserved garlic cloves] to the pot and simmer for 30 minutes..
- Toast your 1" thick slices of crustini bread. You'll definitely want very dense or heavy bread with this soup.
While your bread is still warm, smear your fresh garlic cloves on your crusty bread and watch them melt! That's it. Nothing else. Just thick slices of garlic bread meant to be dipped in your soup..
- If you feel you'd like to thicken your soup more., Try corn starch. Mix 2 tablespoons starch to 1 tablespoon water. Mix well. Add 1/2 of it to your simmering pot and stir well. Let simmer for 1 minute. Add the other half if need be..
- Throw in your fresh parsley about 45 seconds before service. Pull Bay Leaf..
- Serve soup piping hot with tons of warm garlic crustini bread or fresh croutons. You don't want to run out of bread so make extra if need be. Enjoy!.
Heat olive oil in a large saucepan over medium-low heat.This easy French onion soup gets its rich, deep flavor from caramelized onions and lots of delicious mushrooms.If you've never had mushrooms in a French onion soup before then you're in for a treat!
In a large saucepan, melt butter; add mushrooms and onions.Blend in flour; add broth, salt if desired, and pepper.Cook and stir until mixture comes to a boil.In a Dutch oven, saute mushrooms in butter in batches until tender.Return all to the pan; add garlic and onions.
