Basil-Scented Aglio e Olio with Octopus and Olives Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
Spaghetti Aglio e Olio is an authentic Italian dish made with spaghetti, sauteed garlic, tossed in olive oil, red pepper flakes, parsley, and fresh parmesan cheese. As I thumbed through the pages, the very first recipe I wanted to try was this Spaghetti Aglio e Olio which means Spaghetti with Garlic and Oil.
Here is the best “Basil-Scented Aglio e Olio with Octopus and Olives” recipe we have found so far. This is gonna really delicious.
Ingredients of Basil-Scented Aglio e Olio with Octopus and Olives
- Make ready 2 tbsp of (A) Extra virgin olive oil.
- Prepare 1 of knob (A) Garlic (thinly sliced).
- You need 1 of Red chili peppers (sliced into rounds).
- Take 80 grams of (B) Boiled octopus (rough chopped into twice the size of the olives).
- Take 1/2 of amount of octopus (B) Black olives.
- It’s 1 of Brown mushrooms (or your choice of mushrooms, or boiled potatoes).
- Make ready 10 ml of White wine.
- Prepare 1 1/4 ml of Pesto sauce (or minced fresh or dry basil) (optional, see Step 11).
The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti.The Ultimate Pantry Pasta Hails from Italy.Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes.Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat.
Basil-Scented Aglio e Olio with Octopus and Olives step by step
- Combine the ingredients marked 'A' in an unheated frying pan. Sauté on low heat until the garlic becomes fragrant..
- Add the sliced dried red pepper. Do this before the garlic starts to brown..
- When the garlic is light brown add the 'B' ingredients and coat with oil. Sauté for 10 seconds..
- Increase to medium heat and add the white wine. Cook until the alcohol evaporates..
- Just before the alcohol evaporatescompletely, add the mushrooms and lightly sauté..
- Drizzle on the pesto and toss, then it's done. Serve with all the liquid from the pan..
- This is a very easy, quick dish using octopus and olives. It will whet your appetite and fill your taste buds with bouquet of flavors..
- Arranged on fancy platter, it's perfect for welcoming dinner guests to your home. It's also tasty served chilled..
- Note: Both the boiled octopus and olives contain salt, so I don't season with any salt and pepper..
- The photo shows the genovese sauce that I love to use. Adjust the seasoning with rock salt to taste..
- If you're using fresh or dried basil, use rock salt to adjust the favor..
- I recommend a related dish, for Octopus and Olive Arrabiata
https://cookpad.com/us/recipes/155718-authentic-arrabbiata-with-octopus-and-olives.
Heat a few tablespoons of olive oil in a large frying pan then add the garlic.I like slicing the garlic super thinly but.Spaghetti aglio e olio is a traditional Italian pasta dish from Naples.
The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you.Spaghetti Aglio e Olio is one classic dish that I'll never get sick off.It is quick and easy, delicious and absolutely comforting.Spaghetti aglio e olio, which means "spaghetti with garlic and oil" in Italian, is a traditional Italian pasta dish originating from Napoli, made by sautéeing minced garlic in olive oil.Tahini-Roasted Chicken Thighs with Quick-Pickled Onions and Currants.
