Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to make a distinctive dish, Watercress Salad. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Watercress Salad Recipe. Watercress isn't the most common salad green, but its peppery bite makes it one of the most delicious. White-wine vinaigrette brings out the delicate flavor of watercress without overwhelming it in this quick salad.
You can have Watercress Salad using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Watercress Salad
- It’s 1/4 cup of rice vinegar (not seasoned).
- Prepare 1 Tbsp. of grated sweet onion such as Vidalia or Walla Walla (use large holes of a box grater).
- Take 1/4 cup of finely grated peeled Gala apple (use small holes of box grater).
- It’s 4 tsp. of soy sauce.
- Make ready 1 tsp. of sugar.
- Make ready 3 Tbsp. of vegetable oil.
- You need 6 cups of watercress (thin stems and leaves only; from 1 large bunch).
- You need 1 of firm-ripe avocado.
This fresh salmon pâté is simple and quick to make.Served with a refreshing watercress salad and crisp Melba toasts or thinly sliced rye bread, it is an excellent starter before a vegetable or grain-based dish.Start with a salad of smoked salmon and watercress.Keep this recipe handy when you need to make a special salad quickly.
Watercress Salad instructions
- Stir together vinegar, onion, apple, soy sauce, and sugar until sugar has dissolved, then stir in oil..
- Just before serving, toss watercress with enough dressing to coat. Quarter, pit and peel avocado, then cut crosswise into ¼ inch thick slices. Gently toss with watercress..
- Watercress can be trimmed 1 day ahead and chilled in a sealed bag lined with damp paper towels.
- Dressing can be made 2 days ahead and chilled, covered. Stir or shake before using..
Stir together vinegar, onion, apple, soy sauce, and sugar until sugar has dissolved, then stir in oil.Just before serving, toss watercress with enough dressing to coat.Quarter, Add watercress to dressing, season with more salt and pepper, and gently toss until watercress is evenly coated (you want to be careful not to bruise or wilt greens when tossing, so use a light hand).
The flavorful vinaigrette adds a refreshing touch to the greens and oranges. —Alpha Wilson, Roswell, New Mexico.Watercress & Orange Salad Recipe photo by Taste of Home.Watercress or yellowcress is a species of aquatic flowering plant in the cabbage family Brassicaceae.Its botanical name is Nasturtium officinale.Watercress is a rapidly growing, perennial plant native to Europe and Asia.
