Recipe of Tasty Mushroom Spaghetti Aglio Olio

Mushroom Spaghetti Aglio Olio Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

This Mushroom Spaghetti Aglio Olio is a really quick and comforting meal involving really less ingredients. Enter Bacon Spaghetti Aglio Olio which is still my favorite but currently topping the charts has to be this Mushroom Spaghetti Aglio Olio.

Here is the best “Mushroom Spaghetti Aglio Olio” recipe we have found until now. This will be smell and look delicious.

Ingredients of Mushroom Spaghetti Aglio Olio

1. It’s 250 g of spaghetti.
2. It’s 300 g of Swiss Button Mushroom (clean and diced).
3. You need 4 cloves of garlic (minced).
4. Prepare 1 of bird-eye chilli (or chilli flakes).
5. You need of Spring onion (chopped).
6. Take of Salt.
7. You need of Pepper.
8. Make ready of Olive oil.
9. It’s of Water.

Blanche the spaghetti, drain it and put it aside.Add in chilli flakes, mushrooms and prawn.Put in the fish stock and mix well.Spaghetti Aglio-Olio with Shrimp and Mushroom.

Mushroom Spaghetti Aglio Olio instructions

1. Boil spaghetti in salted water until al dente. Drain the water..
2. Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside..
3. Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant..
4. Add spaghetti, mushrooms, pepper and salt. Mix well..
5. Sprinkle with spring onion. Ready to serve..

While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy.Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo.Instructions Boil a pot of water.

We love this simple pasta sauce and even add chicken, bacon, anchovies or seafood to it.Perfect for meatless weeknight dinners and a hit with the kids!Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes.Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat.The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you.