Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to make a special dish, Sauteed Bokchoy. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Sauteed Bokchoy Recipe. A simple bok choy recipe for a healthy vegetable side dish. All Reviews for Sauteed Baby Bok Choy.
You can have Sauteed Bokchoy using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Sauteed Bokchoy
- You need 1 kg of bokchoy.
- Make ready of Minced chicken.
- Prepare of Shallots ginger, garlic all are minced.
Heat a wok and stir fry garlic ginger and shallot, next add the minced chicken.Here's my go-to recipe for sautéed bok choy!It's fast, easy, and will leave your kitchen smelling like garlic and sesame love.I just recently introduced Paul to Bok Choy.
Sauteed Bokchoy step by step
- In a pot, add water and let it boil. Put in bok choy and cook for 4 mins. Rinse and arrange in a plate..
- Heat a wok and stir fry garlic ginger and shallot, next add the minced chicken. Mix well and cook. Add soy sauce or salt. Simmer until done then pour on top of veges..
Heat oil over medium heat in a large skillet or a wok.In a pot, add water and let it boil.Rinse and arrange in a plate.
He had never even heard of it.I was really happy with his reaction.This is a great side dish to a.A few notes before you start cooking Sauteed Bok Choy with Shrimp; make sure that the bok choy leaves are separated from each other.Do this by slicing the lower end of the.
