Motichoor Ladoo Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by. motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Motichoor ladoo made from fine chickpea flour pearls is a traditional Indian festive sweet.
Here is the best “Motichoor Ladoo” recipe we have found so far. This will be smell and look delicious.
Ingredients of Motichoor Ladoo
- You need of for boondi:.
- You need 2 cup of besan / gram flour.
- You need 2 tbsp of rava / semolina / suji, fine.
- Prepare 1/4 tsp of saffron food colour.
- Make ready 1 1/2 cup of water.
- Prepare of oil for frying.
- It’s 1/2 tsp of saffron food colour.
- Make ready 1/2 cup of water.
- Prepare 1/4 tsp of cardamom powder.
- It’s 1/2 tsp of lemon juice.
- Prepare 2 tbsp of cashew / kaju, chopped.
- It’s of for sugar syrup:.
- You need 1 cup of sugar.
Motichur Ladoo is made with chickpea flour/besan.Tiny drops of Chickpea flour batter are.Motichoor Ladoo is an exotic dessert / sweet served during many occassions.From Ganesh Pooja to Diwali, this is one of the very common sweet which we prepare to further sweeten the occasions.
Motichoor Ladoo instructions
- Firstly, to the hot sugar syrup, add prepared boondi. mix well and make sure to coat all the boondi with sugar syrup. continue to cook for 2 -3 minutes or until sugar syrup thickens. cover and keep aside for 10 minutes. after 10 minutes, sugar syrup is absorbed completely by boondi. add 2 tbsp cashew and 2 tbsp pistachios. mix well. you can see the the mixture is dried and all the sugar syrup has absorbed. prepare the ladoo taking a small amount of boondi. add milk if required, to make moist.
- Laddu. finally, motichoor laddo is ready to be served or refrigerate for a week..
Motichoor ladoo is an Indian sweet, different from boondi ladoo, because this is with tiny boondi and slightly different method of preparation and ingredients.In this post, you can learn how to make these.Motichoor Ladoo is an Indian sweet, slightly differently from boondi ladoo, because this is with tiny boondi.
Motichoor laddu is made from fine boondi where the balls are tiny and are cooked with ghee or oil.The recipe for this laddu originated in north India, however, it is now popular throughout the Indian.The motichoor ladoos are not difficult to make.The idea is to make dough from gram or chickpea flour and fry the droplets of dough called "boondis" using a perforated spoon or.Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals.
