Simple Way to Make Ultimate Easy and Simple Salmon Mentai (without blowtorch)

Easy and Simple Salmon Mentai (without blowtorch) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

The ingredients that i used are also simple and easy to obtain! This Southern classic is incredibly easy to make.

Here is the best “Easy and Simple Salmon Mentai (without blowtorch)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Easy and Simple Salmon Mentai (without blowtorch)

1. Make ready of Salmon.
2. It’s 1 of salmon fillet.
3. Make ready 1 pinch of salt and pepper.
4. Prepare 1 tbsp of butter.
5. It’s of Sauce.
6. It’s 3 tbsp of mayonaise.
7. Take 1 tbsp of tomato sauce.
8. Prepare 1 pinch of salt and sugar.
9. Take of Rice.
10. It’s 1 of serving of cooked rice / vegetable fried rice / furikake rice.
11. You need of Optional.
12. Make ready of Seaweed or furikake for topping.

Before anything else, I would just like you to know the nutritional values you can get from this recipe.Here are some impressive health benefits of salmon.Bring home a lovely piece of salmon and the dinner choices are unlimited.Well, one of the beauties of salmon is that you can take it in many directions without a lot of fuss and bother.

Easy and Simple Salmon Mentai (without blowtorch) step by step

1. Cut salmon thinly (to make cooking time faster) and add a little bit of salt and pepper..
2. Add butter to you heated pan and add your salmon.
3. Makes sure they cooked evenly. And let them rest..
4. Pre heat oven to 180°c. While waiting for the oven to heat up, make your sauce. Mix all sauce ingredients in a glass..
5. Put your rice / fried vegetable rice furikake rice in an oven-proof dish, top with salmon, then the sauce, then seaweed (I don't have seaweed so I'm using furikake).
6. Put inside the heated oven for 10-18 minutes. And let it rest outside for a little while.
7. Enjoy.

I love the simplicity and great taste of this recipe.I've never cooked salmon before so I wanted to start with something simple.This makes me want to I needed a fast, easy recipe with no added sugar, and since I'd never cooked fresh salmon before, I wanted something simple with few ingredients.

Salmon is tied with tuna for the most widely consumed fish in the United States.This is a wonderful way to cook a large portion of fish without drying it out AND giving it lots of flavour.Without a doubt, Salmon are North America's favorite family of fish.Salmon fishing hotspots like Alaska and British Columbia are pilgrimage sites for The easiest way to recognize Chinook Salmon is by their mouths.Their gums and the entire inside of their mouths are black, hence the nickname.