Recipe of Tasty Beer cheese soup

Hello everybody, welcome to my recipe site. Today I will show you a way to make a special dish, Beer cheese soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Beer cheese soup Recipe. Browse Our Collection Of Simple Cheese Soup Recipes and Prepare Yummy Meals! The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sauce, and Cayenne.

You can have Beer cheese soup using 33 ingredients and 23 steps. Here is how you achieve it.

Ingredients of Beer cheese soup

1. Take 2 of medium carrots, sliced half inch pieces.
2. Prepare 2 of large jalapenos, diced, deseed for less heat.
3. Make ready 1 of Serrano pepper, diced and deseed for less heat, I like spice.
4. Take 4 of celery stalks, sliced medium.
5. It’s 1 of medium onion diced.
6. It’s 6 of small red potatoes, diced.
7. Make ready 1 lb of bacon, I used thick cut.diced placed on cookie.
8. Take sheet of preheat oven 375 degrees, bake for 15 minutes until crispy.
9. Prepare of place on paper plate,on a paper towel, absorbs grease.
10. You need of reserve 1/2 cup for garnish.
11. Make ready 2 tbsp of butter.
12. It’s 1 of package, skinless smoked sausage.
13. Make ready 1/2 inch of sliced medium.
14. Make ready of saute until browned.
15. It’s 1 (32 oz) of box Swanson chicken broth.
16. Take 2 (12 oz) of bottles Sam Adams Boston lager.
17. You need 3-5 of shakes Worcestershire sauce start with 3 add more to taste.
18. You need 3 cups of grated sharp cheddar.
19. It’s 2 cups of grated gruyere.
20. You need 1/4 cup of flour.
21. Prepare 3 cups of half and half.
22. Make ready of spices, start low, can always add, can't remove.
23. It’s 1 tbsp of garlic powder I used 2.
24. Take 1 tsp of Coleman's dry mustard I used 3.
25. Make ready 1 tbsp of each hot Hungarian paprika, smoked paprika I used 2 each.
26. It’s 2 tsp of nutmeg.
27. It’s of pepper to taste, I used 1 tsp each black and white peppers.
28. Take of Warning!! Do Not Add Salt until the end, don't be sorry, this is.
29. Take of my second attempt.
30. You need 1 bunch of green onions sliced 1/4 inch - garnish.
31. Prepare of sour cream - garnish.
32. Take of jalapeno cheddar cheese bread sliced.
33. Take 4 of Sam Adams Boston lager.

The addition of sharp cheddar to beer, butter and.Onion, parsley, paprika and beer flavor this smooth rich soup.A family friend used to invite us up for Sunday supper and served this several times.It was so simple and good, I got the recipe for my daughter, who was just learning to cook. —Sharon Lock, Forman, North Dakota.

Beer cheese soup instructions

1. Melt butter, medium heat, in large Stock pot.
2. Saute vegetables 4 -6 minutes.
3. Except potatoes and green onions.
4. Add spices and bacon, don't forget to reserve half cup bacon.
5. Add chicken broth, beers, Worcestershire sauce.
6. Add potatoes, bring to a boil.
7. When potatoes are softened lower heat to a simmer.
8. Mix grated cheese with the flour,add stir until combined.
9. Add half and half, Do not Boil, keep at a simmer, will curdle.
10. Adjust spices, add more to taste,.
11. NO Salt, the bacon is the salt.
12. Add smoked sausage.
13. Simmer until well heated, or longer.
14. The longer it simmers the better.
15. This brings the spices out.
16. Don't forget to have a beer.
17. Ladle into bowls.
18. Garnish with sour cream, green onions, reserved bacon.
19. Make it your own, I also added sliced jalapenos.
20. Serve with jalapeno cheddar cheese bread.
21. I got mine from the jewel bakery.
22. Awesome, cheap, no work, gives you time to drink your beer.
23. Sam Adams would approve.

Beer cheese soup is well-loved by many and especially by beer aficionados.In Wisconsin it is on the menus of most pubs, breweries and even fine-dining restaurants, along with beer battered cheese curds.I've written before how the concept of modern day beer soup is credited to the Germans.

The full ingredients list and instructions are found in the printable recipe card at the end of this post.I highly recommend reading the blog post all the way through so that you don't miss any tips or substitution suggestions and to ensure that you have all the ingredients and equipment required as well as understand the steps and timings involved.I used to have this all the time when I was a kid- it was a bit hit at Super Bowl parties.We always would throw in some popcorn right after serving- it gives the soup a nice crunch and helps with any bitterness.That is such a great idea!