Hello everybody, welcome to our recipe page. Today I will show you how to make a special dish, Tomato bisque. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Tomato bisque Recipe. Blend soup with an immersion blender in the pot until smooth. Heat the butter in a large soup pot over medium-high heat.
You can cook Tomato bisque using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Tomato bisque
- It’s 28 oz of and Marzano peeled tomatoes crushed by hand.
- Prepare 2 cups of chicken stock.
- Make ready 3 of large garlic cloves chopped.
- Prepare 2 of medium carrots chopped.
- Make ready Half of yellow onion chopped.
- Prepare 3 tbsp of butter.
- It’s of Salt and sugar.
- You need of Heavy cream or half and half.
I absolutely love ordering Tomato Bisque when out at restaurants and was pleasantly surprised at how tasty the outcome can be at home too.We are at the very tail end of tomato season here in N.C. (thanks to the warm fall weather we've been having) so we did use fresh tomatoes, but this recipe can easily be made with canned tomatoes as well.In a large saucepan, bring first five ingredients to a boil.
Tomato bisque step by step
- Melt the butter and add the carrots and onions until onions are soft, then add garlic until fragrant.
- Add the tomatoes, chicken stock,2 tbsp dried basil, 2 bay leaves and a few pinches of salt and sugar, cover and simmer for about 30 minutes on low..
- Pull off the heat and let cool for a bit. Use a stick blender until smooth and then taste for seasoning, put the pot on medium heat and add salt to taste, finish with a touch of cream or to taste..
A taste sensation from the pages of Fine Cooking.In a medium pot, heat the oil.Tomato Bisque is super silky smooth version of the classic tomato soup we all love with a finishing touch of heavy cream in less than an hour and no babysitting the pot!
You know I love a great bowl of soup, like Cream of Cauliflower Soup or my award - winning Cheeseburger Soup!Well the inspiration for Tomato Bisque came from a road trip to Bend, Oregon.Dan had a conference there and I decided to tag along.Saute the onions and garlic in the butter until soft.Remove from heat and let cool.
