Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a distinctive dish, Spinach and Tomato Chicken Alfredo. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
Spinach and Tomato Chicken Alfredo Recipe. Meanwhile, in a medium sauce pan, add both jars of sauce, tomato and spinach. Bring to a simmer on low heat, stirring occasionally.
You can cook Spinach and Tomato Chicken Alfredo using 12 ingredients and 10 steps. Here is how you cook that.
Ingredients of Spinach and Tomato Chicken Alfredo
- You need 3 of chicken breasts, diced in bite size pieces.
- It’s 12 oz of twisted (or small favorite) pasta.
- Take 1 small of onion, diced.
- Prepare 4 tbsp of pesto (can buy at market/grocery store or homemade).
- Take 1 tbsp of lemon juice.
- You need 2 dash of garlic salt.
- It’s 1/3 tsp of dried red peppers.
- You need 16 oz of alfredo sauce.
- You need 9 oz of fresh spinach.
- It’s 10 oz of box grape tomatoes, cut in half.
- Take 4 tbsp of ricotta cheese.
- You need 1 of salt and pepper to taste.
How to Make Chicken Spinach Alfredo.Bring a large pot of water to boil and cook pasta according to box directions for al dente.A rich, creamy combination of spinach and garlic Parmesan Alfredo sauce, grilled all-white chicken and fresh vine-ripened Roma tomatoes.Tender, all-white chicken breast made with a special blend of spices.
Spinach and Tomato Chicken Alfredo instructions
- Cook diced chicken breasts in large skillet on low- medium heat for 5 min. In the meantime, boil hot water as directed on pasta directions..
- Add diced onions, dried pepper, pesto, lemon juice, garlic, salt and pepper to skillet..
- Finish cooking chicken until it is completely cooked..
- When pasta is finished cooking, drain the water. Add alfredo sauce to pasta and let simmer..
- Toss in spinach and tomatoes to skillet. You may toss them around with the chicken to warm them up, or let them simmer until soft and warm..
- Add ricotta cheese to skillet and mix..
- Place one serving of pasta on a dish/plate. Add one serving of the chicken, spinach, and tomato mixture on top..
- Salt and pepper to taste..
- This recipie can be garnished with fresh spinach, parmesan, or fresh basil..
- kmurcks 2/2013.
Top with chicken, spinach and roma tomatoes, then top with cheese.Perfect for a quick midweek meal, it doesn't just fill hungry tummies, but it also pampers your palate.Rich and creamy alfredo sauce, tender garlicky chicken and nutritious sun-dried tomatoes and spinach; this it dinner taken to the very next.
No artificial flavors, colors or preservatives.Add the garlic, bacon, spinach, salt, and pepper, cooking until spinach is wilted.Pour in the cream and bring to a boil.Add the pasta, cheese, and parsley, stirring until the pasta is coated evenly.An easy weeknight dinner idea, this spinach fettucine alfredo can remain as vegetarian pasta, or, can have chicken added.
