Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Bibimbap (Korean Rice Bowl with Beef and Vegetables). It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Bibimbap (Korean Rice Bowl with Beef and Vegetables) Recipe.
You can have Bibimbap (Korean Rice Bowl with Beef and Vegetables) using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Bibimbap (Korean Rice Bowl with Beef and Vegetables)
- Make ready 250 g of sliced beef.
- You need 3 of eggs.
- Take of vegetable (use what you have at home).
- Prepare of onion, carrot, lettuce, greenhouse bean sprouts.
- Prepare of bibimbap sauce.
- You need 2 tablespoon of gochujang.
- Prepare 1 tablespoon of vinegar.
- Make ready 1 tablespoon of Korean sesame oil.
- Make ready 0.5 tablespoon of cooking syrup.
Bibimbap (Korean Rice Bowl with Beef and Vegetables) instructions
- Prepared all ingredients.
- Making bibimbap sauce: 2 tablespoon gochujang 1 tablespoon vinegar 1 tablespoon Korean sesame oil 0.5 tablespoon cooking syrup.
- Shredded onions and carrots pea sprouts cut in half and also cut lettuce.
- Fried sliced beef, seasoned with salt and pepper.
- Of course we need sunny side up egg for bibimbap.
- The next step is to place all the ingredients on top of the rice Today's red sauce is not spicy at all, just add it when you eat it
Bibimbap with vinegar matches with lettuce, they taste so good, the taste is very fresh.
