Hey everyone, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Hot and sour soup traditional. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Hot and sour soup traditional Recipe. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut.
You can have Hot and sour soup traditional using 21 ingredients and 6 steps. Here is how you cook it.
Ingredients of Hot and sour soup traditional
- It’s of soup base.
- Prepare 1 lb of pork tenderloin.
- Prepare 8 oz of box of tofu firm.
- Make ready 2 of eggs.
- You need 2 tbsp of soysauce.
- Take 2 tbsp of rice vinegar do not substitute.
- Make ready 1 tbsp of sugar.
- You need 1 tsp of white pepper.
- It’s 2 stalks of green onion.
- It’s 2 tbsp of chili oil.
- Make ready 2 tbsp of sesame oil.
- Prepare 2 liter of chicken broth.
- Prepare 1/4 cup of Chinese black vinegar don't substitute.
- You need 8 oz of can of bamboo shoots.
- Take of thickener.
- Take 1 tbsp of cornstarch.
- You need 1/3 cup of cool water.
- You need of soaking.
- Make ready 2 liter of water divided into two for soaking.
- It’s 1 1/2 cup of or handful of wood ear (Chinese black mushroom).
- You need 1 1/2 cup of or handful dried lily bulbs.
A big part of it is…when you make it at home, you can control heat and sourness levels yourself.Hot and sour soup is a classic Chinese dish.It's easy to make your own.If you are planning to freeze it, make the soup and leave out the tofu.
Hot and sour soup traditional instructions
- Add chicken stock, soy sauce, rice vinegar, Chinese black vinegar, chili oil, white pepper, sugar, sesame oil, slice pork loin into strips about 1/4 inch by 2 inch long add top a pot to boil 6 quart pot.
- Soak wood ears and lily bulbs in separate containers for about 20-30 minutes drain add to pot should be boiling good.
- Cut tofu into 1/4 inch wide by 2 inch long strips add the remaining ingredient bamboo shoots except eggs and cornstarch, water and green onions.
- Beat eggs set aside, mix cornstarch in cool water1/3 cup this is your thickener set aside but close, stir pot clockwise pour in eggs, then don't hesitate add thickener stirring constantly till thick.
- When its thicken taste add more vinegar and chili oil to taste garnish with onions serve hot.
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Soup preparation may use chicken or pork broth, or may be meat-free.Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and And I'm not just saying that!
This restaurant-style Hot and Sour Soup recipe is the best!!It's quick and simple to make, easy to adapt to your personal taste preferences, and Traditional hot and sour soup is actually incredibly easy to make as well.And the bonus of making it at home is that it's also incredibly easy to customize.Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant.Today, I am going to share you my version and I also.
