How to Prepare Perfect Katsudon or could be oyako don - Japanese staple dish

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Katsudon or could be oyako don - Japanese staple dish. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Katsudon or could be oyako don - Japanese staple dish Recipe. Similar to Gyudon and Katsudon, Oyakodon is not only a long-time favorite at restaurants but also a favorite to make at Japanese home. Just as the name implies, everything about the rice bowl brings comfort and warmth.

You can have Katsudon or could be oyako don - Japanese staple dish using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Katsudon or could be oyako don - Japanese staple dish

1. It’s 1/2 of yellow onion.
2. Prepare 1 of tonkatsu (1/2 if big) or 1 thighs.
3. You need 2 of good quality eggs.
4. Make ready 1 table spoon of dashi powder.
5. Prepare 1 tablespoon of mirin.
6. Prepare 1 tablespoon of shoyu (soy sauce).
7. Prepare 1/2 tablespoon of sugar.

Katsudon is a fried, panko-breaded pork cutlet with egg over rice and a favorite of Japanese restaurant-goers.There was a time when my fish-averse younger self had very few options at a Japanese restaurant.I would suffer through plates of teriyaki and bowls of plain udon, as I watched.Katsudon is a traditional Japanese dish consisting of simple ingredients that combine to deliver rich The dish is part of a style of donburi dishes.

Katsudon or could be oyako don - Japanese staple dish step by step

1. Slice onion. In a pan, heat 1/2 cup water and add dashi and mirin. When boiled, add onion and cook low heat for 10 minutes. Add sugar and shoyu. Taste and add more shoyu if needed..
2. Cut the tonkatsu bite size and place on top of the onion and cook a few minutes. Many Asian supermarket sells tonkatsu. This is panko breaded fried pork. For oyako don, replace this with chicken thighs. Cook for 5 minutes till chicken is cooked..
3. In a bowl, mix eggs very roughly and pour over the tonkatsu. Rise to medium heat for 20 seconds then high heat for 20-30 seconds till eggs look 70% cooked. Stop the heat..
4. Put one cup rice in a bowl. Carefully top the katsu/egg on the rice. Try to slide from the pot on top of the rice. Sprinkle hichimi (Japanese seven spice chilli powder).

Oyakodon (親子丼), literally "parent-and-child donburi", is a donburi, or Japanese rice bowl dish, in which chicken, egg, sliced scallion (or sometimes regular onions), and other ingredients are all simmered together in a kind of soup which is made with soy sauce and stock.Oyakodon (親子丼) is a classic Japanese chicken and egg rice bowl, with tender pieces of chicken and sweet onions simmered in a sweet and savory dashi that's bound together with egg.It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation.

They are dishes consisting of a variety of different Persimmons, the national fruit of Japan, are a tasty fruit that can be used in many culinary applications.Katsudon or could be oyako don - Japanese staple dish.Classic Japanese katsudon using pre-made tonkatsu.Cooked Rice, Chicken Breast or Thigh, Onion, Eggs, Spring Onion, <Soup>, Water, Japanese Soup Stock.QuickandEasy Katsudon chicken with a twist. turning japanese dish into an easy foodie staple in our kitchen 😉 i am not professional in this field, but.