Recipe of Favorite Something unique but still yummy, or pepperoni burger with cauliflower bun

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Something unique but still yummy, or pepperoni burger with cauliflower bun. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Something unique but still yummy, or pepperoni burger with cauliflower bun Recipe. Rare burgers are a no-no anyway…but rare burgers containing pork sausage are a no-no-no-no-no infinity. Unless you're my father-in-law, who will Just look at the oils from the pepperoni cascading down the sides of the patty.

You can cook Something unique but still yummy, or pepperoni burger with cauliflower bun using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Something unique but still yummy, or pepperoni burger with cauliflower bun

1. It’s 1 pound of ground meat i used beef.
2. You need 2 ounces of pepperoni slices.
3. You need 1/2 cup of colby jack cheese.
4. Prepare 1/4 cup of water.
5. Take to taste of seasoned salt.
6. It’s to taste of ground black pepper.
7. Make ready to taste of granulated garlic powder.
8. Take 6 of cauliflower buns see my recipe.

Lay the patties on the bottom buns, then top with the top buns.Craving a burger but want a veggie option?That's a great idea since meat isn't a healthy (or kind) choice when it comes to burgers.However, anyone who has ever tried to make a veggie burger at home knows they fall apart easily.

Something unique but still yummy, or pepperoni burger with cauliflower bun step by step

1. Heat a skillet.
2. Add meat patties after the first turn add spices and again when you turn again.
3. When you turn them the last time add pepperoni and cheese.
4. Add water to pan and cover this will steam melt the cheese.
5. Add your favorite condiments i used tomatoes, mayonnaise, yellow prepared mustard,ketchup and garnished with sliced kosher pickle..
6. Serve i hope you enjoy.

The pieces of pepperoni came out perfectly crispy.Allow burger to cook all the way through while the cheese melts and the pepperoni warms.Spread both halves with marinara sauce and sprinkle the sauce with Parmesan.

These easy tips will save your burgers and fix the issue pronto!Add another slice of the butter to the top of each burger, followed by a slice of cheese.Broil briefly, just until the cheese melts.Serve on buns with a small mound of the aioli on top of the cheese.This recipe was provided by a chef, restaurant or culinary professional.