Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Puerto Rican Chicken. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Puerto Rican Chicken Recipe. It's simple, uses a lot of spices, and the flavor is out of this world.. Mama's Puerto Rican Chicken and Rice also known as Arroz con Pollo.
You can cook Puerto Rican Chicken using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Puerto Rican Chicken
- Prepare 2 1/2 tbsp of Goya seasoning.
- It’s 1 tbsp of Oregano.
- Prepare 4 tbsp of Apple cider or white vinegar.
- Take 2 envelope of Sazon * Orange box*.
- You need 3 clove of Garlic.
- Take 2 tbsp of Onion powder.
In a large skillet, heat oil over medium heat.Place chicken on a rack in a shallow roasting pan.All over Puerto-Rico there are Bar-b-que stands but they do chicken like we do pork or beef.The aroma and taste are like nothing you have ever had.
Puerto Rican Chicken instructions
- Combine all ingredients and marinate overnight.
- Fry till light or golden brown or bake in 350?F oven for 40-45 minutes in a conventional oven.
- Enjoy.
Generously sprinkle the tops of the chicken quarters with Sazon packets..Dip chicken pieces in flour to coat all sides; shake off excess.Dip in eggs, then in crumb mixture, patting to help coating adhere.
If you prefer Bar-B-Que sauce with your chicken try a sauce with Honey and add a little extra honey and brush on chicken.Puerto Rican Chicken and Rice is a Latin classic and packed with flavor, not heat.Seasoned chicken drumsticks and potatoes are slowly cooked in a puree of bell peppers, onion, and cilantro in this authentic Puerto Rican stew.Serve with white rice, tostones, and a nice salad.One Pot Puerto Rican Chicken and Rice - An incredible chicken meal that would excite your taste buds.
