Hey everyone, I hope you are having an amazing day. Today I will show you a way to make a special dish, Pasta salad. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.
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You can have Pasta salad using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pasta salad
- Make ready 12 oz of box rotini noodles.
- Make ready 8 oz of can diced tomatoes, drained and rinsed.
- Prepare 1 each of red and green pepper, seeded and diced.
- Prepare 1 small of onion, sliced.
- It’s 1/2 of bottle Italian dressing.
- Prepare 4 oz of can black olives.
Pasta salad is the perfect party food.Choose from among these popular renditions for your next picnic or potluck.For your next potluck or picnic, make a delicious and easy pasta salad.With so many varieties—Italian pasta salad, chicken pasta salad, and other party-ready recipes—there's no need to rely on the same recipe every time.
Pasta salad step by step
- Cook noodles according to directions on the package. Drain and rinse..
- Place all ingredients in a bowl and mix well..
- Allow salad to set in the fridge for a few hours to overnight, to let flavors blend together..
The veggies match the colors in the tri-colored pasta.And the dressing is real zesty and spicy.So when all three - pasta, veggies and dressing - come together, you have a festive, tasty and beautiful salad for six.
Switch it up with our pasta salads featuring fresh veggies and flavorful herbs.Tackle gatherings to go with a bright pasta salad.This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is the easiest one you could take. —Amanda Cable, Boxford, Massachusetts The ultimate in light, convenience cooking, pasta salad is the ideal take-along for workplace lunches and weekend picnics.Pasta Salad is one of those staple recipes that's been around for as long as we can remember, and for good reason — it's amazingly delicious!This veggie packed version is easy thanks to the shortcut of zesty bottled Italian salad dressing.
