Steps to Cook Delicious Italian No Bake Cake

Hey everyone, it’s Clark, welcome to our recipe page. Today I will show you how to make a distinctive dish, Italian No Bake Cake. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Italian No Bake Cake Recipe.

You can cook Italian No Bake Cake using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Italian No Bake Cake

1. Take 1 can of crushed pineapples.
2. Prepare 1 can of Condensed sweetened milk.
3. Make ready 1 packages of Coconut flakes.
4. It’s 1/4 cup of Lemon juice.
5. Take 1 box of Nilla Wafers.
6. Prepare 8 oz of Cool Whip.
7. Take 1 small of cherries (jar).
8. Make ready 1 cup of pecans (optional).

Italian No Bake Cake instructions

1. Mix lemon juice and condensed sweetened milk in a large bowl..
2. Layer Nilla Wafers in a 9x13 container in a single layer..
3. Add crushed pineapples with juice to the lemon juice and condensed sweetened milk..
4. Pour mixture over Nilla wafers, smooth out. Repeat another layer of Nilla wafers on top of the mixture..
5. Add Cool whip on top of layered mixture..
6. Sprinkle the entire bag of Coconut flakes on top of the cool whip. Top with cherries (You may wanna place cherries on paper towel first to get excess juice off). Refrigerate overnight, serve and enjoy. You may replace coconut with pecans or add pecans with coconut flakes..