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Simple Way to Make Speedy Potato-Seaweed Waffles

  • By Genevieve Chavez
  • 08 Oct, 2020
Simple Way to Make Speedy Potato-Seaweed Waffles
Simple Way to Make Speedy Potato-Seaweed Waffles

Hello everybody, welcome to my recipe site. Today I will show you a way to make a distinctive dish, Potato-Seaweed Waffles. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Potato-Seaweed Waffles Recipe. These savory potato waffles are similar to potato pancakes, but in waffle form. The batter consists of onion, garlic, and mashed potatoes cooked until golden brown in your waffle iron.

You can have Potato-Seaweed Waffles using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Potato-Seaweed Waffles

  1. Make ready 100 g of self raising flour.
  2. It’s 50 g of mashed potatoes.
  3. You need 50 ml of milk/milk substitute.
  4. You need 20 ml of corn oil/olive oil.
  5. Prepare pinch of salt.
  6. Take pinch of pepper.
  7. Make ready 1 tablespoon of seaweed powder.
  8. Make ready of soysauce (depends on personal taste).

Sweet potato gives these waffles a nice golden peach color and wonderful flavour.Sweet potatoes provide almost half the recommened daily allowance of Vitamin C and two to five times the.These Sweet Potato Waffles are kid-friendly and perfect for breakfast, pre-workout fuel or an afternoon snack.Add some peanut butter in the middle for a fun waffle sandwich!

Potato-Seaweed Waffles step by step

  1. Mash the cooked potatoes. (about 1 big potato is enough, I cooked more for extra).
  2. Pour the self raising flour into a mixing bowl. Fully mix the cold mashed potato with self raising flour. (until the mixture is fully pale yellow color).
  3. Slowly pour in the milk/milk substitute into the mixture while stirring it. (stop pouring when the mixture is thick).
  4. Add in salt, pepper, seaweed powder and soysauce. (depends on personal taste).
  5. The mixture is ready to use..
  6. Heat up the waffle maker and pour a spoon (can use icecream scoop) of the mixture. Close the lid and wait for 4-5mins..
  7. Your potato-seaweed waffle is ready to serve! You may serve with mashed potato/cheese between 2 small pieces(as burger bun)/mayonnaise/tomato sauce/chilli sauce…. As you like! ENJOY!.

The waffle recipe is a low-carb breakfast idea made with a healthy serving of.What's not to love about Potato Prosciutto Waffles!?A savory twist on a classic breakfast dish that will make your brunch the best on the block.

Seaweed & Potatoes Potatoes are particularly fond of seaweed.The population explosion on Ireland's West coast before the famine was pretty much based on the link between potatoes and seaweed.A wide variety of potato waffles options are available to you, such as warranty, certification, and applicable.Put cubed sweet potatoes in a steamer basket.Whole Grain Oats and scrumptious Sweet Potato meet unsweetened Almond Milk and a touch of honey in these dairy-free, healthy and heart healthy breakfast waffles.