Hello everybody, welcome to my recipe site. Today I will show you how to make a special dish, Roasted Butternut Squash. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Roasted Butternut Squash Recipe. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. Easy roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne.
You can have Roasted Butternut Squash using 6 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Roasted Butternut Squash
- It’s 4 lb of Butternut Squash.
- You need 1/4 cup of extra virgin olive oil.
- Prepare 3 of garlic cloves, minced.
- It’s 1 tbsp of chopped sage.
- Make ready 1 tbsp of chopped thyme.
- Take 1 of Salt and Pepper.
Butternut squash soup is a classic fall and winter soup recipe.For a guaranteed standby, get Ina Garten's Roasted Butternut Squash recipe from Barefoot Contessa on Food Network.All you need is high heat and good olive oil.Fresh herbs and seasoning set off the sweetness of the butternut squash in this recipe.
Roasted Butternut Squash instructions
- peel, halve, remove seeds and cut squash into 1/2 inch cubes.
- Preheat the oven to 350°. In a large bowl, toss the squash cubes with the olive oil, garlic, sage and thyme. Season with salt and pepper and toss again. Spread the squash into a large rectangular baking dishes about 1 1/2 inches deep. Bake in the upper third of the oven for about 1 1/2 hours, until the squash is tender and browned around the edges. Let rest for about 10 minutes before serving..
It has a sweet, nutty flavor.When roasted, its sweetness is intensified.Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads.
For a simple roasted butternut squash you don't need much.Toss it in some olive oil with salt, pepper, and red pepper flakes for a little kick.You can always spice it up however you like it.Butternut squash is something I didn't appreciate until I was an adult. (Along with most other Today I've got a super simple five-ingredient roasted butternut squash soup recipe for you—with three.Temperature is an important factor in getting roasted butternut squash just right.
