Hey everyone, it’s Clark, I hope you are having an amazing day. Today I will show you a way to make a special dish, Aloo paratha. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Aloo paratha Recipe. Indian Aloo Paratha - whole wheat flatbread stuffed with a spicy potato filling. This paratha is best I am quite happy to share this recipe of aloo paratha with you guys.
You can cook Aloo paratha using 21 ingredients and 5 steps. Here is how you cook that.
Ingredients of Aloo paratha
- It’s of For the filling.
- It’s 2 of medium size potatoes boiled and grated.
- You need 1 of finely chopped onion.
- It’s 1 tsp of grated ginger.
- Make ready 1/2 tsp of grated garlic.
- It’s 1 tsp of finely chopped green chillies.
- You need 1/4 tsp of crushed carom seeds.
- You need 1/2 tsp of amchur powder.
- Make ready 1/2 tsp of dry fenugreek leaves.
- It’s 1 tsp of finely chopped coriander leaves.
- You need 1/2 tsp of roasted coriander powder.
- Prepare 1/2 tsp of roasted cumin powder.
- It’s 1/4 tsp of dry promegranate seeds powder.
- You need of ghee for roasting.
- Make ready of For dough:.
- Take 1 + 1/2 of cup of wheat flour.
- It’s 1 tbsp of besan.
- It’s 1/4 tsp of salt.
- Make ready Pinch of sugar.
- Prepare 4-5 tsp of ghee.
- Make ready of Lukewarm water as required.
This delicious Aloo Paratha is very.Aloo Paratha is extremely easy to make.Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.A pan-fried flatbread stuffed with a filling of mashed potatoes.
Aloo paratha instructions
- First start with making the dough For this take a large bowl add wheat flour,salt,sugar,oil then mix it evenly now slowly add the water & knead the dough. The dough should be soft so that it can hold a filling..
- After kneading rest the dough for about 30 to 45 min.In the meanwhile prepare the filling For this heat a pan add oil then add finely chopped onions fry them until golden brown in color then add ginger garlic and green chilies again sauté it for 1 minute..
- Now turn off the heat take this mixture on to the mashed potatoes (tips :don’t overcook the potatoes otherwise it absorbs excess moisture) then add the remaining spices as mentioned above, now give it a good mix…
- Now again knead the dough for few seconds then divide it into equal portions then take one ball of dough and starts stretched with your hand then place the filling in the centre, now roll into a potli,remove the excess dough and close it..
- Roll it again and dip in dry flour then starts rolling it very gently.. Now heat a tawa and cook it on both sides,apply ghee and again cook it on both sides till brown spots appear.. Serve hot with creamy yogurt and pickle and garnish with cubes of butter…
Aloo paratha is One of the most popular paratha recipe from.Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.Parathas are made plain or variety of different fillings, but potato filling is most popular.
Alu porota or 'paratha' needs no introduction.This popular flatbread stuffed with delicately spiced..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in.Aloo Paratha is North India's favourite breakfast.This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence!Punjabi aloo paratha is a dish wish a universal appeal!
