Steps to Make Super Quick Alfredo in 20min or less (With or Without Chicken)

Hello everybody, welcome to my recipe site. Today I’m gonna show you how to make a distinctive dish, Alfredo in 20min or less (With or Without Chicken). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Alfredo in 20min or less (With or Without Chicken) Recipe. Don't have a lot of time but like to feed my family healthy meals. Here is how you achieve it.

You can have Alfredo in 20min or less (With or Without Chicken) using 4 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Alfredo in 20min or less (With or Without Chicken)

1. Make ready 1 cup of Baby Carrots.
2. It’s 1 can of Alfredo Sauce (Brand of Choice).
3. Prepare 1 box of Fettichini Noodles (12 OZ box).
4. You need 2 cup of Chopped Broccoli.

This recipe starts with making the marinade, proceeds with cooking the chicken, and then mixes the chicken into a delicious Alfredo sauce to give it a Caribbean flavor.Alfredo is one of our favorite dinners around here but most classic alfredo sauces leave me feeling completely weighed down.Plus they don't tend to reheat well.Creamy fettuccine Alfredo is turned into a mouth-watering chicken dish with these must-make recipes.

Alfredo in 20min or less (With or Without Chicken) step by step

1. For this quick method I choose to combine the broccoli, uncooked carrots and fettuccine noodles all together in the pot of boiling water. (I would normally steam fresh Vegtables in a separate pan and add them at the end which takes about 10 min. longer but holds in the nutrients and tastes better) Today however I just grabbed whatever was left in the house..
2. Boil together about 10 Min or until noodles are al dente (not too soft).
3. Drain in Colander (strainer).
4. Return to pot and add sauce. If you want to add pre-cooked chicken you can do it now..
5. Heat on low to med setting for about 5 min or until reaches desired temperature..
6. Serve with Garlic bread if desired.

Made with just a handful of ingredients, this chicken pasta is made without cream yet is still wonderfully rich and creamy.The trick to jerk chicken is nailing the flavor and consistency of the marinade.It should be paste-y, but not too thick and not too thin.

Add veggies like broccoli or sun-dried tomatoes for extra flavor.Would you like any vegetables in the recipe?The longer you cook the base (without the cheese) the thicker the sauce will be.Add parmesan slowly, again whisking until incorporated.This recipe for Alfredo sauce has just a few ingredients - nothing weird or strange or hard to find.