Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Pork and Peppers. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Pork and Peppers Recipe. Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers. Reviews for: Photos of Pork and Pepper Stir Fry.
You can cook Pork and Peppers using 7 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Pork and Peppers
- Take 1 1/2 lb of Pork tenderloin, thinly sliced. salt and pepper.
- Make ready 6 tbsp of Olive oil.
- It’s 1 large of onion, halved and thinly sliced.
- Prepare 3 of peppers, thinly sliced. I use red, orange and yellow.
- You need 2 large of cloves of garlic, minced.
- You need 1 1/4 cup of chicken broth.
- You need 1 lb of penne pasta (1 box ).
Pork Chops and Peppers is a simple one-dish meal that is perfect for a busy weeknight.Make sure that you buy loin pork chops for this recipe because they are the most tender.The Pork and Peppers recipe out of our category Pork!This pork goulash recipe is great if you're bored of the same old pork recipes!
Pork and Peppers instructions
- Bring a large pot of water to a boil. Season pork with salt and pepper. In a deep frying pan over medium low heat, warm 3 tablespoons of the Olive oil. Add the onions and peppers and garlic and saute until onion is lightly golden, about 4 minutes.(I ,like mine alittle more cooked, so I saute about 8 minutes.) Raise the heat to high, add the pork and cook until nicely browned, stirring occasionally, 6 to 7 minutes. Reduce heat to medium, add 1/2 cup of the broth and cook until most of the broth is absorbed. Add the rest of the broth, cover and simmer, stirring occasionally, until the meat is tender, 10 to 12 minutes. Season with salt and pepper..
- Meanwhile, add 2 tablespoons salt and pasta to boiling water. Cook and stir occasionally to keep from sticking, until al dente, following package directions. Drain, reserving about 1/2 cup of the cooking water. Add the pasta to the sauce and stir to combine. Add as much of the cooking water as needed to loosen the sauce and serve..
I love serving this family-style with the pork right on top of the peppers and onions.Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce.It's so easy and fast to make. Gluten-Free Adaptable.
Pair with a lightly spiced wine to cut through the creaminess.How To Make Italian Pork Pork Chops With Vinegar Peppers.Dry the pork chops off with paper towels and season with salt and pepper on both sides.Picture of the vinegar or cherry peppers.Generously salt and pepper the pork, then lay it on top of the onions, fat side up.
