Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a distinctive dish, chicken Pasta (Bangin chicken Pasta). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.
chicken Pasta (Bangin chicken Pasta) Recipe. Raise your hand if pasta is your go-to "forgot to make dinner" meal. Since you probably have some leftover chicken on hand too, or a fresh pack, make your meal a little more filling with these.
You can have chicken Pasta (Bangin chicken Pasta) using 15 ingredients and 8 steps. Here is how you cook it.
Ingredients of chicken Pasta (Bangin chicken Pasta)
- You need 1 1/3 lb of chicken tenderloin (cut into 1/4 cubes).
- Prepare 2 of cans of petite dice tomatoes ( 28 oz can ).
- It’s 1 of bottle moscato (use as much as u want).
- Take 2 cup of onions and peppers (fresh or frozen dosn't matter) use as much as u want ,i use a lot (1/4 in dice).
- Make ready 1 box of pasta (your choice) 16 oz box.
- You need 1 1/2 tbsp of ground basil.
- Make ready 1 1/2 tbsp of ground rosemary.
- You need 1 1/2 tbsp of chives.
- Prepare 1 1/2 tbsp of granulated garlic.
- Make ready 2 1/2 tbsp of salt.
- Take 3 tbsp of pepper your choice (i used ground spain paprika).
- Make ready 1 1/2 tbsp of dry parsley.
- Take 1 1/2 tbsp of ground celery powder.
- You need 2 tbsp of olive oil.
- Make ready of cheese (your choice).
But the linguine pasta on the side is practically a complete dish in its own right, featuring.Chicken pasta recipe - A basic tomato spaghetti recipe made with chicken.Quick to make and tastes delicious.It can be served with a soup & toast.
chicken Pasta (Bangin chicken Pasta) instructions
- Add olive oil to a hot 5 qt pot. Then add chicken cook half way. (boil water for pasta in different 5 qt pot with 1 tablespoon vinegar and olive oil. And 3 table salt).
- Add onions and peppers. Sweat down..
- Add wine and cook alcohol out. About 5 min.
- Pour in tomatoes..
- As you bring sauce to a boil then simmer. Add in dry seasonings..
- Let simmer as long you want at least 20 min. I prefer 1 to 2 hours.
- Cook and drain pasta while making sauce, then set aside until needed..
- Plate and enjoy. Garnish with cheese as much as you want..
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