Vegan

Simple Way to Cook Perfect Vegan Moroccan Quinoa with Veggies

  • By Lelia Evans
  • 22 Dec, 2019
Simple Way to Cook Perfect Vegan Moroccan Quinoa with Veggies
Simple Way to Cook Perfect Vegan Moroccan Quinoa with Veggies

Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to make a special dish, Vegan Moroccan Quinoa with Veggies. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Vegan Moroccan Quinoa with Veggies Recipe.

You can cook Vegan Moroccan Quinoa with Veggies using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Vegan Moroccan Quinoa with Veggies

  1. It’s 1 of small onion.
  2. Take Half of pumpkin squares.
  3. Take Half of pack Mushrooms halved.
  4. Take 2 of garlic cloves.
  5. You need 1 tsp of cumin.
  6. It’s 1 tsp of turmeric.
  7. Take 1 tsp of black pepper.
  8. You need 1/2 tsp of cinnamon.
  9. Prepare 1 tsp of dry coriander.
  10. You need 2 tbsp of lemon juice.
  11. It’s 1 cup of quinua or cuscus.
  12. Make ready 1 tbsp of olive oil.
  13. It’s 1 can of drained chickpease.
  14. You need of Parsly to garnish.

Vegan Moroccan Quinoa with Veggies instructions

  1. Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f..
  2. Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas..
  3. Assemble and garnish with parsley..