Hello everybody, welcome to my recipe site. Today I will show you how to make a distinctive dish, Butternut Squash Pancakes. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Butternut Squash Pancakes Recipe. This Butternut Squash Pancakes recipe is an easy way to add some extra vegetables to breakfast! These butternut squash pancakes are super soft and light in texture, feeling just like a "typical" pancake!
You can cook Butternut Squash Pancakes using 5 ingredients and 7 steps. Here is how you cook it.
Ingredients of Butternut Squash Pancakes
- Make ready 2 cup of roasted butternut squash puree.
- It’s 1/4 cup of water.
- Take 1 1/2 cup of buttermilk pancake mix.
- It’s 1 tsp of ground cinnamon.
- You need 1 tsp of vanilla extract.
Moist and fluffy gluten-free butternut squash pancakes.These delightful hotcakes are warmly-spice, naturally sweet, and taste like fall!Weeks ago, when I went on a squash-roasting bender, I had.Bring the taste of Fall to the breakfast this holiday season with these decadent butternut squash pancakes.
Butternut Squash Pancakes step by step
- puree squash with water until smooth.
- in mixing bowl add pancake mix, cinnamon, and vanilla.
- slowly add squash puree while mixing on low.
- in skillet heat oil on medium heat.
- using ice cream scoop, place batter in pan and smooth out into circle.
- cook each side 6-7 minutes until golden brown.
- serve with syrup, apple pie filling, or plain.
This recipe has presented several problems.These butternut squash protein pancakes are delicious topped with yogurt, nut butter and granola.As you know, I'm a big fan of vegetables.
Cooked butternut squash is sweet and super tender, making it the perfect mix-in for pancakes. (Sweet potato is a fine substitute.) Top these breakfast beauties with sweet maple butter.Roasted butternut squash, fresh rosemary and low salt goat cheese make these savory pancakes a healthy finger food for your baby and toddler.The natural sweetness of butternut squash works surprisingly well as a pancake filling.Mix the eggs, flour and milk together to make a pancake batter.These butternut squash pecan pancakes are made with lots of warm spices and butternut squash, plus they're topped with pecans and maple syrup.
