Hey everyone, it’s Clark, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Corn Salsa. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Corn Salsa Recipe.
You can cook Corn Salsa using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Corn Salsa
- It’s 1 each of small poblano chile pepper, seeded and minced.
- Make ready 3 tsp of olive oil.
- You need 1/2 tsp of salt.
- Prepare 1 cup of corn (fresh or frozen).
- Take 1 each of small jalapeno pepper seeded and minced.
- Make ready 2 tbsp of chopped fresh cilantro.
- Take 2 tbsp of red onion chopped.
- It’s 2 tbsp of lime juice.
- It’s 1/2 tsp of sugar.
Corn Salsa step by step
- Brush poblano pepper with olive oil and grill skin-side down until charred but still firm, about 5 minutes. Cool and minced.
- If using fresh corn, boil a small pot of water to boil. Add corn and boil until tender. 2-3 minutes.
- Mix corn (THAWED) poblano, jalapeno, cilantro, and red onion I a bowl..
- Stir in the olive oil, lime juice, sugar, and salt.
