Easy Way to Prepare Yummy Tofu stuffed with vegetables

Hey everyone, it’s Clark, welcome to my recipe site. Today I will show you how to prepare a distinctive dish, Tofu stuffed with vegetables. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

Tofu stuffed with vegetables Recipe. Braised tofu with mushroomin and vegetables in clay pot 瓦煲豆腐 is an easy vegetarian recipe. Best to prepare clay pot, but also can be done in a pan or wok.

You can have Tofu stuffed with vegetables using 3 ingredients and 6 steps. Here is how you cook that.

Ingredients of Tofu stuffed with vegetables

1. Prepare 13 pieces of tofu that's already fried and cut in a square (make a hole on whatever side but make sure doesn't break the other sides).
2. Make ready of 🌹🌹ingredients stuffing : 2 shallots (crushed). 3 cloves garlic (crushed). 70 grams carrots (grated).150 grams cabbage (sliced lengthwise).150 grams bean sprouts. 1/4 tsp ground black pepper. 1/2 tsp salt..
3. Take of 🌹🌹FOR BATTER : 100 grams rice flour. 150 grams wheat flour, 1 tsp ground coriander. 1/2 tsp salt. Water.

Stir in the tofu and bread cubes, season with salt and pepper.Pumpkin Stuffed with Vegetable Couscous and Roasted Tofu.Replace top of tofu and sprinkle with additional chopped cilantro.To stuff the vegetables and tofu, use a small knife to cut a slit down one side of the long red chillies, okra and tofu puffs.

Tofu stuffed with vegetables step by step

1. Heat the oil on the pan and saute onion and garlic until golden brown..
2. Then add bean sprouts,carrots,cabbage,ground black pepper and salt. Cook until wilted or approximately 7 minutes. Remove and allow to cool..
3. Once cool put the stuffings into the tofu..
4. Mix all the ingredients to make batter in a bowl,make sure that the batter is slightly thick not so watery. Then dip in each tofu ..
5. Heat oil on pan and fry tofu stuffed with vegetables until golden brown..
6. Tofu stuffed vegetables is ready to serve with bite of chilli padi absolutely yummy. Enjoy😊😊.

Love vegetables and a satisfying challenge?!Get cooking with our top tofu recipes, including delicious breakfast scrambles, easy weeknight stir fries, vegan dinner-party dishes, and even a full Want to get cooking with protein-packed tofu?Transfer the vegetables to a bowl and add the parsley, quark and ricotta.

Pour the sauce over the top, then sprinkle with the black and white sesame seeds and serve immediately.These best-ever vegetarian stuffed vegetables get flavor from smoked tofu, miso, herbs and more.In place of a more traditional veal, pork or beef filling, Parisian chef Angèle Ferreux-Maeght stuffs the vegetables in this Provençal-inspired recipe with a firm smoked tofu and plenty of fresh herbs and.Yeah.just look at this stuffed tofu.As rustic as it can be and I can easily pop these inside my mouth and just claim that I'm too distracted to even count how many I've eaten.