Sawahlunto’s Pancake (ALE-ALE Serabi) Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Assalamualaikum,,, Lagi pingin makan yang manis-manis. Yuk kita buat souffle fuffly pancake.
Here is the best “Sawahlunto’s Pancake (ALE-ALE Serabi)" recipe we have found until now. This is gonna smell and look delicious.
Ingredients of Sawahlunto’s Pancake (ALE-ALE Serabi)
- Take of GREEN DOUGH:.
- Prepare 150 gr of rice flour.
- It’s 150 gr of all purpose flour (medium protein).
- Prepare 3/4 tsp of baking powder.
- Prepare 3/4 tsp of instant yeast.
- Make ready 100 gr of granulated sugar.
- Prepare 2 of eggs, beaten.
- You need 650 ml of coconut milk (from ½ coconut).
- You need 100 ml of pandan and suji leaf water (juice 3 pandan + 5 sugi leaves + 100 ml water).
- Take 1 1/2 tbsp of butter/margarine, melted.
- Take 1/2 tsp of salt (to taste).
- Prepare of CHOCOLATE DOUGH:.
- You need 100 gr of rice flour.
- Make ready 75 gr of Tape (fermented cassava).
- Make ready 75 gr of brown sugar.
- Prepare 115 ml of thick coconut milk.
- Make ready 100 ml of coconut water.
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Sawahlunto’s Pancake (ALE-ALE Serabi) step by step
- CHOCOLATE DOUGH : a) Blend brown sugar, fermented cassava and coconut water then strain..
- b) Pour "tape" water little by little on rice flour, while stirred..
- c) Add the coconut milk, stir until blended. Cover the dough using a clean cloth, then set aside..
- GREEN DOUGH : a) Mix the rice flour, wheat flour, baking powder, yeast, sugar and salt. Mix well and set aside..
- b) Cook the coconut milk until boiling, then add pandan suji water. Stir well, leave until slightly warm — almost close to room temperature..
- c) Pour the flour with coconut milk little by little, stir and make sure there are no lumps of dough..
- d) Finally, add the egg and melted butter. Mix well, leave for 1-2 hours until the dough bubbles appear..
- Prepare a non-stick frying pan or serabi mold, rubbing the surface with oil. After it's really hot, pour 1 ladle green dough on top, add 2-3 tbsp of brown dough in the middle..
- Cook over low heat until all parts of the dough looks finished and cooked through. Remove and set aside. Repeat steps 8 and 9 until all the batter is used..
- ALE-ALE is good to eat while warm..
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