Recipe of Appetizing Butternut squash soup

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to prepare a distinctive dish, Butternut squash soup. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Butternut squash soup Recipe. In a large saucepan, saute onions in margarine until tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.

You can cook Butternut squash soup using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Butternut squash soup

1. It’s 1 of butternut squash.
2. Make ready 1 of red bell pepper.
3. You need 1 of yellow onion.
4. Make ready 5 of garlic cloves.
5. Take 1 of 32oz box of chicken stock or broth.
6. Take 1 of salt and pepper.
7. Take 1 pinch of of red pepper flake (optional).
8. You need 1/4 cup of grated parmesan cheese.

We've chosen some of our favorite recipes that showcase this seasonal vegetable.Melt butter in pot over medium heat.Meanwhile, in a large pot over.Stovetop Butternut Squash Soup Instructions: To make this healthy Butternut Squash Soup recipe on the stovetop, simply… Combine your ingredients (minus the coconut milk) in a large stockpot.

Butternut squash soup step by step

1. Get your veggies and give a rough chop and cube..
2. Drizzle with olive oil salt and pepper and red pepper flakes and roast in 400 oven for 45 minutes to an hour.
3. Once roasted put all veggies in pot with chicken stock and bring to boil. Add cheese and salt and pepper to taste..
4. After a half hour. Use a hand blender or can be put in reg blender. Once soupy consistency, kinda looks like baby food. Cook for another half hour on a simmer..
5. Top with a sprinkle of Parmesan cheese and enjoy.

If you'd like, you can intensify the garlic flavor by adding an extra bulb.The garlic is what really flavors this soup.Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious.

For extra flavor, I recommend sautéing the onion and garlic beforehand in a tablespoon of olive oil.Add the stock, bring the liquid to a boil over high heat, then reduce to a simmer.Put squash cubes, onion, and garlic cloves on a large rimmed baking sheet.Sprinkle with salt, pepper and drizzle oil over top.Heat oil in a large soup pot over medium heat.