Hello everybody, welcome to my recipe site. Today I’m gonna show you a way to make a distinctive dish, Low-Carb Almond Pancakes. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
Low-Carb Almond Pancakes Recipe. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Low Carb Almond Pancakes made with almond flour, fluffy and light, and super easy to make.
You can cook Low-Carb Almond Pancakes using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of Low-Carb Almond Pancakes
- You need of Raw almonds.
- It’s of Baking powder.
- Prepare of Chia seeds.
- Prepare of Stevia or xylitol.
- Take of Salt.
- Prepare of Eggs.
- Prepare of Vanilla.
- Take of Water or sparkling water.
- It’s of Coconut oil.
The best part is knowing that these keto pancakes with almond flour are low-carb and gluten-free.I like to serve mine up with butter and sugar-free maple flavored syrup for comfort food without any of the guilt.Almond flour is a great alternative to wheat flour when making healthy pancakes.Our Keto Almond Flour Pancakes are soft, fluffy, and delicious!
Low-Carb Almond Pancakes instructions
- Grind raw almonds into a flour/meal consistency to make 1 cup..
- Sift almond flour/meal with baking powder..
- Add chia seeds, sweetener and salt to almond mix..
- Combine eggs, water (sparkling water gives a bit more lightness to the final product) and vanilla. Add to dry ingredients. Set aside for 5 minutes..
- Heat oiled griddle or pan to medium heat..
- Melt coconut oil. Add to other ingredients..
- Place 1/4 cup of pancake batter on hot surface. Almond pancakes take a bit longer to cook than standard pancakes. Cook about 2-3 minutes per side..
Yes, the coconut flour is nice because it adds fluffiness and keeps the total calories lower but you can make these with almond flour alone.These almond flour pancakes have been a staple in my house for years!My whole family loves this recipe.
They are perfect for a low carb breakfast (or dinner) and best served with butter and sugar-free syrup.Pancakes are probably my favorite breakfast food.I'm the kind of person who eats pancakes for dinner.And that's just not a once in a while kind of thing, that's like, a-lot-of-the-time kind of thing.Unfortunately, pancakes aren't known for being low carb, or even keto friendly for that matter.
