Hello everybody, I hope you are having an amazing day. Today I’m gonna show you a way to prepare a distinctive dish, H's quick n spicy cucumber pickle. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.
H's quick n spicy cucumber pickle Recipe. These Spicy Korean cucumber pickles are easy to make, ready in a snap, and extra yummy alongside steak, with scrambled eggs or in a sandwich. They're ready within an hour or two if you want them that quickly.
You can have H's quick n spicy cucumber pickle using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of H's quick n spicy cucumber pickle
- Prepare of cucumber shaved into ribbons.
- You need of water.
- Make ready of xylitol.
- Make ready of rice vinegar.
- It’s of drops of tabasco sauce.
- It’s of himalayan salt.
This quick Pickled Cucumbers and Onions recipe produces wonderfully crispy, crunchy pickles with plenty of tang.White vinegar or apple cider vinegar can be used instead of rice.But these spicy, slightly sweet quick-pickled cucumbers changed all that.That's all it takes to create these quick-pickled cucumbers, an appetizer that's going to elicit compliments all night long.
H's quick n spicy cucumber pickle instructions
- Place the cucumber in a bowl..
- Add the water, rice vinegar, xylitol and tabasco sauce and gently toss through..
- Allow to stand for 10 mins in fridge and then season with salt..
Cut the cucumbers and make sure they fit into Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their However my young children did not like it.Too much spicy and they got sick.I am not sure I will make.
This pickle is very easy and quick to make.The flavor is sweet and tangy.It is a good side dish for Chinese food.Cut in half longways and slice each piece diagonally into thin slices.Place cucumber and carrots in a medium bowl.
