Steps to Make Ultimate Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

In this video I attempt to make an Indonesian dish made from Cassava leaves. In Indonesian it is called Gulai Daun Singkong.

Here is the best “Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

1. Prepare 50 gr of anchovy, fried, set aside.
2. Prepare 2 bunches (200 gr) of cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces.
3. Make ready 1 stalk of lemongrass, pounded.
4. It’s 2 of Indonesian bay leaves.
5. Take 4 of kaffir lime leaves, remove the bones.
6. Prepare 1 of tomato, cut into pieces.
7. Prepare 10 pieces of Thai bird eye chili peppers (optional).
8. Take 750 ml of instant coconut milk.
9. Prepare 750 ml of water.
10. Take 1 tbsp of salt or to taste.
11. It’s 1 tsp of mushroom bouillon.
12. Prepare 2 tablespoons of vegetable oil.
13. Prepare of Ground spices:.
14. You need 3 cloves of garlic.
15. Make ready 6 cloves of shallots.
16. It’s 3 of candlenuts, toasted.
17. Make ready 1 tsp of whole coriander.
18. You need 1/2 tsp of whole white pepper.
19. You need 1 cm of galangal.
20. You need 2 cm of turmeric, peeled and roasted.
21. Make ready 3 of red chilies.

Daun singkong adalah favorit saya, sayangnya daun ini tidak tersedia di tempat tinggal saya sekarang.Sebagai alternatif saya ganti dengan daun kale (Inggris = Curly Kale, Jerman = Grünkohl).Resep Gulai Daun Singkong Labu By Dapur GG.Baru baru ini saya teringat dengan masakan yang satu ini.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) instructions

1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant..
2. Add the Thai bird eye chili peppers and tomato. Cook until wilted..
3. Add in the cassava leaves. Stir well..
4. Add coconut milk and water..
5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste..
6. Add the fried anchovies. Stir well. Remove from the heat..
7. Serve over warm rice. Yum! 😋.

Gulai Singkong, makanan satu ini sudah sangat terkenal terutama para penyuka makanan Minang.Kuah santannya yang kental, cita rasanya yang gurih pedas.Directions: Boil cassava leaves till well done and tender.

Masih setia dengan masakan khas nusantara tentunya.Resep Gulai Daun Singkong Labu By Dapur GG resep keluarga sangat OK on RESEP GULAI JENGKOL TERI SAMBAL TERASI ALA.Tumis bumbu halus sampai wangi baru masukkan ebi aduk ,tuang santan encer masukkan daun singkong ,penyedap rasa kalau udah.Singkong Keju "ABC" Cassava. Get Quote Call now Get directions. (Original) Tujuan cari oleh-oleh yang khas salatiga ya disini.Dari enting-enting,kripik paru sampai singkong keju ada.