Hello everybody, welcome to our recipe page. Today I’m gonna show you how to make a special dish, Taisen's Leftover Turkey Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.
Taisen's Leftover Turkey Soup Recipe. The perfect meal to use up all that leftover turkey from the holidays! Packed with fresh veggies, herbs and noodles, this leftover turkey soup recipe is super filling and comforting!
You can have Taisen's Leftover Turkey Soup using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Taisen's Leftover Turkey Soup
- It’s 1 of leftover turkey ( you can add in the legs with bones or pull the meat off like I do ).
- You need 2 of cans green beans.
- You need 2 of cans carrots ( I used fresh carrots this time ).
- It’s 2 of cans of peas.
- Take 1 of you can change any vegetable you want. you can add corn , lima beans . anything you like.
- It’s 2 of to 3 large potatoes ( peeled and cut up ).
- Prepare 1 of bag of noodles ( any kind ).
- It’s 1 of vegetable stock or turkey stock ( I use one box of vegetable stock , about 16 ounces , sometimes more. you can also use the bullion cubes and make your own ).
- You need 1 of left over turkey gravy ( my recipe for mine will follow after this and I will add it here ).
- Take 1 of medium diced onion.
- You need 1 of salt to your taste.
- Make ready 1 of pepper to your taste.
- Prepare 2 of to 5 teaspoons of garlic powder ( to your taste, you can add more or use 1 to 2 cloves minced ).
- Take 1 of a few pinches of sage ( you can use basil or thyme as well ).
I think you'll love this light but creamy turkey vegetable soup.Hearty turkey noodle soup made with leftover turkey in a slow cooker is a great meal for the day after Thanksgiving.A hearty turkey noodle soup made from leftovers.If you are short on turkey meat, add more veggies!
Taisen's Leftover Turkey Soup step by step
- If you still have meat on the turkey , pull it off and put it into your crock pot. I already had mine off and into a dish that was in my fridge along with 2 legs. I pull the meat off the legs to go in but you can leave it on the bone and toss in..
- Pour in turkey or vegetable stock. Enough to cover the meat and vegetables. Turn crock pot on to medium heat. High heat if you want it faster. I let this sit on medium for 4 hours then go to low for another hour or two.
- Add in all of your vegetables, onion and potatoes..
- Add in your seasonings. Stir..
- Add in your leftover turkey gravy. Stir. As you can see, there are clumps because I didn't warm it up which is fine, just mix it in well and as it warms up it will blend well
https://cookpad.com/us/recipes/361137-taisens-turkey-gravy.
- Cover the crock pot with lid. Cook for 4 to 8 hours depending on settings and how long you want it sitting. Stir every so often and check fluid level. Make sure everything is covered in liquid. I ended up transferring the soup to a large pot because my crock pot didn't have enough room ..
- 30 to 40 minutes before serving, cook your pasta noodles. Drain them and add into the crock pot. Mix / stir well. Allow it to simmer for about 25 minutes. ( you can add the noodles in and cook them , but every time I try it doesn't turn out so I do it this way ).
- Serve with warm buttered rolls or anything else . Enjoy !.
This easy turkey soup recipe hits the spot on a cold day.The potatoes melt in your mouth and make this soup extra comforting.A splash of cream makes the broth taste even better without going overboard on the extra calories.
How to make turkey soup from a carcass: Bones make a rich, flavorful stock; use the leftover turkey carcass with any leftover turkey meat along with an onion, a few stalks of celery, some garlic, herbs, and anything else you find in your refrigerator and let it simmer on low covered with water for a few.This Leftover Turkey Soup is a warm and comforting way to use up leftover Thanksgiving turkey.This leftover turkey soup is a delicious, savory way to use up some of that Thanksgiving turkey you've still got in the fridge.This leftover turkey soup recipe is a delicious and simple way to use up leftover turkey or rotisserie chicken!It is flavoured with onions, celery, carrots, bay leaves and parsley evoking the memories of homemade soups your granny used to make!
