Hello everybody, welcome to our recipe page. Today I will show you how to make a distinctive dish, Steam Soft Tofu. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Steam Soft Tofu Recipe. Steamed tofu with a savory soy sauce garlic dressing. As one of the most popular and humble Chinese ingredients, we eat tofu around the year.
You can have Steam Soft Tofu using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Steam Soft Tofu
- Make ready 2 pcs of soft tofu.
- Make ready of Sesame oil.
- You need of Light soy sauce.
- It’s of Spring onion.
Soft tofu, aka silken tofu (μ°λλΆ, yeon-dubu) doesn't have much flavor itself.Add the topping on the tofu along with some carrots for colour.Top tip: Sprinkle some fried shallots at the end for an extra amount of deliciousness.Home / All Recipes / Chinese / Steamed Tofu.
Steam Soft Tofu instructions
- Cut tofu in a half, place in steamer and steam for 6 mins. When done pour a bit of sesame oil and light soy sauce. Garnish with spring onion (optional).
It was this steamed soft tofu with soy chili sauce.It was comforting and I could actually taste the flavor of the sauce and swallow it down.I emptied out the dish with some rice and it certainly made me feel a little better.
Use this easy recipe to make Korean steamed tofu with dipping sauce.Known as dubu tchim in the Korean language, this dish can be made on the stovetop, or even in the microwave, if you're truly pressed for time.It goes to show that not all Korean cuisine takes a time commitment to make.As the title of the post suggest, this one has additional ingredients like egg, dried shrimps and glass noodles.Hey hey, I always welcome variety on my dining table.
