Hello everybody, welcome to my recipe site. Today I will show you how to prepare a special dish, Fall Harvest Soup. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.
Fall Harvest Soup Recipe.
You can cook Fall Harvest Soup using 18 ingredients and 3 steps. Here is how you cook it.
Ingredients of Fall Harvest Soup
- Take 8-10 of fresh garden tomatoes, quartered & halved.
- Prepare 6-8 of fresh sprigs of garden broccoli, sliced.
- Prepare 1 of green pepper, sliced.
- Prepare 1/2 of purple cabbage, sliced.
- Prepare 1/2 of green cabbage, sliced.
- You need 3-5 of green onions, sliced.
- Prepare 3 of fresh garden okra, sliced.
- Take 3 cloves of garlic, minced.
- Take 1 can of garbanzo beans, rinsed.
- Make ready 1 can of kidney beans, rinsed.
- You need 1/3 cup of basmati rice.
- You need 6 cups of water, filtered.
- Prepare 2 tablespoons of olive oil.
- Prepare 1 tablespoon of paprika.
- It’s 1 tablespoon of cumin.
- Take 1 tablespoon of chili.
- It’s to taste of Salt.
- It’s To taste of Fresh basil leaves for garnish.
Fall Harvest Soup instructions
- Mix all the ingredients in a crockpot with 6 cups water. Save the basil for garnish..
- Let simmer 3 1/2 hours in a crockpot on high heat..
- Stirring occasionally. Serve.
