Easy Way to Prepare Perfect Crispy Murukku/Chakli recipe(Instant flour)

Hello everybody, welcome to our recipe page. Today I’m gonna show you how to prepare a distinctive dish, Crispy Murukku/Chakli recipe(Instant flour). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Crispy Murukku/Chakli recipe(Instant flour) Recipe. Chakli also known as murukku is a deep fried snack made from rice flour, gram flour. A South Indian tea time snack and also festival recipe.

You can have Crispy Murukku/Chakli recipe(Instant flour) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Crispy Murukku/Chakli recipe(Instant flour)

1. Take 1 cup of Rice flour(store bought or homemade).
2. Make ready 1/2 cup of Besan flour.
3. It’s 1/4 cup of Roasted gram(Dalia/Pottukadalai).
4. You need 1 tsp of hing.
5. Prepare of Salt & Water as required.
6. Take 1 litre of Oil for deep frying.
7. Make ready 1 tsp of chili powder.
8. Make ready 1 tbsp of Sesame seeds.
9. Prepare 2 tbsp of melted butter/hot oil.
10. It’s 1 tsp of cumin seeds (optional).

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Crispy Murukku/Chakli recipe(Instant flour) instructions

1. Grind the Dalia to fine powder..
2. In a large bowl, add rice flour,besan and seive the Dalia powder using a siever. Then add all the dry ingredients, melted butter and crumble mix..
3. Add normal water gradually and make thick dough as shown in the picture..
4. Apply some oil on the sides of murukku maker with small holes disc and place a medium sized cylindrical shaped dough into the murukku maker and close the lid..
5. In a hot oil, start making murukku as shown in the picture. Once it is turned light brown,flip it to other side and cook until it turns golden brown. Take it out from oil and keep it aside on a tissue paper. Repeat the same for remaining dough.(Tips – Once the murukku is cooked the sizzling sound will reduce).
6. You can press it on greased ladles or small plates or even directly into the hot oil..
7. You can use any other Achu(discs) and prepare murukku using the same dough. Now the most crispiest and tastiest Murukku is ready to eat😋😋😃.

Today, I share a chakli recipe the way my Grandma used to make it, with rice flour, curd, ghee and with some spices.It is an easy, quick, tasty and instant way of making this delicious Indian Snack.Chakli recipe that is instant and quick.

You got to try this spiral shaped crunchy, crispy and light snack that tastes wonderful with coffee.Crispy Instant Chakli made with rice flour - this is one of my favorite homemade savory treats for Diwali.Making chakli at home is not difficult, it's actually a pretty straight forward recipe.However keep few things in mind if you want them really crispy and crunchy (like.Chakli recipe with video & step by step photos.