How to Cook Ultimate Doi Maachh (Fish in curd gravy)

Doi Maachh (Fish in curd gravy) Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Doi Maach, one of the simplest fish curry recipe that I know. I have started cooking it when I was in hostel using a spirit lamp following Maa's instructions.

Here is the best “Doi Maachh (Fish in curd gravy)" recipe we have found so far. This is gonna really delicious.

Ingredients of Doi Maachh (Fish in curd gravy)

1. Take 4 of big pieces of Buffalo fish (kata).
2. Make ready 300 gm of whole fat plain yoghurt.
3. Prepare of Whole garam masala-.
4. You need 4 of cinnamon sticks.
5. You need 4 of cloves.
6. Prepare 6 of pepper corns.
7. Take 4 of Cardamoms.
8. You need 1 teaspoon of cumin seeds.
9. Take 1 of whole medium sized onion, chopped.
10. It’s 1 of whole tomato chopped.
11. It’s 1/4 of ginger chopped.
12. You need 1 teaspoon of turmeric powder.
13. It’s 1 teaspoon of cumin powder.
14. Take 1 teaspoon of red chilli powder.
15. It’s 1teasooon of of garam masala powder.
16. It’s 2 of slotted green chillies.
17. Take 1 tablespoon of cashew nut paste.
18. Make ready to taste of Salt, sugar.
19. It’s as needed of Mustard oil.
20. Prepare 1 table spoon of ghee.

It is authentic Bengali dish, very.Doi Maach – Fish in Yogurt Sauce.N ext week school reopens in my part of the world.My Ma's Doi Maachh is pretty much traditional with raw oni on paste, ginger paste and yogurt in the gravy Add the beaten yogurt/curd and mix with the fish.

Doi Maachh (Fish in curd gravy) instructions

1. Wash and marinate the fish with 1/2 teaspoon each of turmeric and chilli powder and salt. Keep it for half an hr.
2. Heat mustard oil in pan and shallow fry the fish.
3. Marinate the fried fish with yoghurt and keep it for half hr..
4. Heat some more mustard oil in the pan. Add the whole garam masala, chopped onion, chopped tomatoes and chopped ginger..
5. Add salt and half a teaspoon of sugar..
6. Fry till the onions turn golden brown and the masala starts releasing oil..
7. Cool the mixture and blend it to get a thick consistency.
8. Heat a teaspoon of oil and add the paste..
9. Add the fish and mix it well. Fry it for 5 mins..
10. Add the cashew paste and mix it well..
11. Add half a cup of warm water and boil it on high flame until a thick consistency is reached..
12. Add the green chillies..
13. Turn off the stove and sprinkle some garam masala powder and ghee on top..
14. Keep it covered for 10 mins..
15. Serve with steamed rice..

The dish is, indeed, a favourite among Bengalis.It is prepared on all major occasions and weddings.Fish with Curd gravy Hi Everyone, Today I will show you how to prepare Sorse diya Doi Mach.

If you add the yogurt directly when the utensil is on heat.Thick, meaty fish like mahimahi works best in this doi maach recipe.Garnish Bengali Fish Curry with fresh cilantro and serve with basmati rice or Curd Rice for a complete Indian meal.Rohu, a freshwater fish in the carp family extensively found in South Asia, is the most common fish used, but, you could also use any other larger fish for the dish.For example, freshwater bass or buffalo carp work well.