Firecracker Salmon Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
You will want to marinate your fish for at least a couple hours. Firecracker Grilled Alaska Salmon. this link is to an external site that may or may not meet.
Here is the best “Firecracker Salmon” recipe we have found until now. This is gonna really delicious.
Ingredients of Firecracker Salmon
- Take 1 tsp of minced garlic.
- You need 1/2 tsp of minced ginger.
- Make ready 1 tbsp of olive oil.
- Prepare 1 tbsp of low sodium low soy sauce.
- Make ready 2 tbsp of Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference).
- Prepare 1 tsp of brown sugar (or brown sugar substitute) – OPTIONAL.
- You need Pinch of crushed red chili flakes.
- Prepare 1-2 tsp of sriracha (adjust to suit your heat preference).
- Make ready 4 of skin off salmon fillets.
- It’s to taste of Salt and pepper.
- Prepare 1/2 tsp of paprika (mild, smoky or spicy).
- Prepare 1/4 cup of chives or green onions chopped.
Update: I bought some frozen salmon, made the marinade, and poured into Seal-A-Meal bags with.Firecracker salmon is baked in the oven with the most flavorful sweet and spicy sauce you'll ever eat!This sauce can also be used on top of chicken.Sorry, it's been awhile since I've posted anything.
Firecracker Salmon instructions
- In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine..
- Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce..
- Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows)..
- Preheat oven to 370°F (190°C). Heat an oven proof skillet over medium heat with a small drizzle of oil..
- Sear salmon for 2-3 minutes on both sides, undisturbed, to get nice crust. (You may need to sear in batches depending on the size of your skillet.).
- Transfer to plate and repeat with remaining salmon..
- Return all salmon fillets to the skillet. Alternatively, transfer to baking dish. Bake for 8-10 minutes, or until cooked to your liking..
- Serve warm with chopped chives..
I first introduced you guys to this amazing sauce with my Slow.Even folks who don't care for salmon love this recipe.I tweaked it a little to lower the sodium and fat.
Firecracker Asian Salmon: Grilled or Roasted Freezer Meal.One word of caution when buying salmon: Be sure to buy WILD salmon, NOT farm-raised salmon.The firecracker sauce is easy to make and is brushed on the salmon and baked in foil to keep it moist.Place salmon in a baking dish and pour marinade over the salmon.This firecracker salmon is a great way to add a little kick to your seafood dish!
