Recipe of Tasty Mexican tomato soup with cottage cheese balls

Mexican tomato soup with cottage cheese balls Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

From red rajma, which is a characteristic ingredient of Mexican cuisine, to pungent garlic and crispy capsicum, the Mexican Tomato Soup with Cottage Cheese Balls features a variety of ingredients that team up well together. For the cheese balls: Whip butter until fluffy.

Here is the best “Mexican tomato soup with cottage cheese balls” recipe we have found until now. This is gonna really delicious.

Ingredients of Mexican tomato soup with cottage cheese balls

1. Make ready For of soup:.
2. Make ready 15-17 of tomatoes.
3. Prepare 1/2 cup of soaked & boiled kidney beans(rajma).
4. It’s 1 tbsp of finely chopped garlic.
5. Prepare 3/4 cup of chopped spring onions.
6. It’s 1/4 cup of chopped capsicum.
7. Make ready 1 tsp of sugar.
8. Take 1 tsp of chilli powder.
9. You need 1 tbsp of oil.
10. You need to taste of Salt.
11. You need For of cottage cheese balls:.
12. Prepare 3/4 cup of cottage cheese (paneer)(crumbled).
13. You need 2 tbsp of finely chopped coriander.
14. Take 1 tsp of finely chopped green chillies.
15. Make ready 1 tbsp of all purpose flour.
16. Take For of garnish:.
17. You need 2 tbsp of grated cheese.

Transfer onion mixture to food processor with tomatoes; process until smooth.Top this easy tomato soup recipe with crunchy cheese puffs for a quick and kid-friendly garnish.Eating vegetables has never been so fun!Stir in enough of the water to reach desired consistency; heat through.

Mexican tomato soup with cottage cheese balls instructions

1. For soup: wash,chop and pressure cook by adding 3-4 cups of water for 3-4 whistles..
2. Once it cools down, blend, strain and keep aside..
3. Heat oil in deep sauce pan and sauté garlic & spring onions for one minute..
4. Now add, tomato puree,kidney beans,chilli powder, salt and bring it to boil,once it starts boiling slow down heat and let it cook for 4-5 minutes. Then turn off heat & keep aside..
5. For cottage cheese balls: combine paneer, coriander, green chillies, all-purpose flour,salt & mix well. Make approximately 12 balls out of the mixture..
6. Deep fry it and keep it on absorbent paper..
7. How to serve: At the time of serving add cheese balls in the soup and cook on medium flame for 2-3 minutes. Garnish with grated cheese and serve immediately..

Rinse chili pepper, cut lengthwise and remove seeds and ribs.Charring the tomatoes creates a wonderfully smoky, flavor to this zesty Mexican Tomato Soup.Adjust the amount of red pepper to your desired level of heat.

Top each serving with cheese puffs.Top with avocado, tomato, remaining cheddar, coriander and sliced chilli.Mexican Tomato Soup with Cottage Cheese Balls recipe.From red rajma, which is a characteristic ingredient of Mexican cuisine, to pungent garlic and crispy capsicum, the Mexican Tomato Soup with Cottage Cheese Balls features a variety of ingredients that team up well together.Soup with vegetables and meatballs. chicken tomato soup. corn cheese soup.