Homemade bbq chicken sizzlers Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
Very simple to do and it was delicious. #bbq. How to make your own Homemade BBQ Rotisserie Chicken, complete with easy step-by-step instructions and video.
Here is the best “Homemade bbq chicken sizzlers” recipe we have found until now. This is gonna really delicious.
Ingredients of Homemade bbq chicken sizzlers
- Take 2 of long chickn diced pieces.
- Prepare 1 of small bowl mix veggies of (as per choice).
- Make ready 1 of big capsicum sliced.
- Take 1/2 of onion diced.
- You need 1 cup of basmati rice (cooked).
- You need 1 packet of hakka noodles (boiled).
- Prepare 2 tbsp of bbq sauce (veeba).
- You need 1 tbsp of ginger garlic chopped.
- Take 4 tbsp of garlic butter.
- You need 1 tbsp of plain butter.
- Take 1 tsp of carrom seeds.
- Prepare 4 tbsp of soya sauce.
- You need 1 tsp of red chilli flakes.
- You need 1 tsp of oregano.
- Prepare As per taste of Salt.
- It’s 2 tsp of cornflour.
- Prepare 2 tsp of water.
- You need Handful of chopped coriander.
- Take 1 tsp of black pepper powder.
- Take 2 tsp of kissan shezwan sauce.
- Prepare 1 tsp of hot and sour sauce.
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Homemade bbq chicken sizzlers instructions
- Take chicken marinate with bbq sauce,red chilli flakes and oregano marinate for 2 hours then grill it..
- Then take pan put some garlic butter and put some veggies, just toss and remove in 5/7mins..
- Then take the same grill pan put some garlic butter put the boiled hakka noodles add soya sauce some salt, toss and remove..
- Then take same pan put some butter add some carrom seeds then put some coriander leaves soya sauce and 2tsp of kissan schezwan sauce, hot and sour sauce, mix everything toss it and remove..
- Then at last take the same pan put some plain butter crackle ginger garlic saute it till the rawness smell goes then put sliced capsicum and diced onion and saute then take water put cornflour mix and put it in that gravy till it becomes little thick if you feel that it's thicker add water accordingly consistency should be gravy type cook it and switch off the flame..
- Then finally take sizzler plate it hot on that drizzle some butter, and cabbage leaves then on it put a bowl of rice, noodles some tossed veggies and a hot gravy and garnish with some coriander leaves..
- Bbq chicken sizzlers is ready to serve.
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