Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to make a special dish, Chinese wonton. This is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.
Chinese wonton Recipe. Originating in northern China, wonton is a traditional food in China. In ancient times, Chinese people regarded it as a kind of sealed meat bun without any opening and named it 'Hun Dun' (chaos).
You can have Chinese wonton using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chinese wonton
- Take of flour.
- Take of Salt as per taste.
- You need of warm water.
- You need of curd.
- It’s of oil.
- Prepare of finely chopped carrot.
- Take of finely chopped bell pepper.
- Prepare of finely chopped cabbage.
- Prepare of ginger garlic paste.
- Prepare of chilli sauce.
- You need of vinagar.
- You need of tomato sauce.
- Take of soya sauce.
- Make ready of black pepper.
- Take of Oil for frying.
Wontons are a really popular snack in Chinese cuisine.There are three easy ways to make wonton wrappers from scratch.Often referred to as the Chinese ravioli, wontons are a variety of thin-skinned dumplings with meat, seafood Many sources suggest that the origins of wontons date back to the Han dynasty era, when.Dazzle your family and friends with wontons in all sorts of shapes.
Chinese wonton step by step
- For outer covering add flour,oil,curd and salt and make a dough using warm water and keep aside.
- Now in a pan add oil and all veggies,sauces,black pepper and saute it to make filling.
- Now take a ball from dough and fill it with filling and give a shape of wonton.
- Start frying in low medium flame till golden brown.
- Serve hot with salsa sauce and enjoy.
Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients.Learn how to make wontons with this easy Chinese recipe.Watch My Video: How to Make and Wrap.
Make wonton ravioli, samosas, chinese ingots and more.Wonton is a simple Chinese classic dumpling delight This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate.This spicy wonton recipe yields the most scrumptious hot sauce, just like the street food you'd get in Sichuan.If you're looking for red oil wontons like you'd eat in a small hole-in-the-wall diner in Sichuan.A wonton (also spelled wantan, wanton, or wuntun in transcription from Cantonese; Mandarin: húndun) is a type of dumpling commonly found in a number of Chinese cuisines.
