Hello everybody, I hope you are having an amazing day. Today I’m gonna show you how to prepare a distinctive dish, Chinese wonton. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Chinese wonton Recipe. Originating in northern China, wonton is a traditional food in China. In ancient times, Chinese people regarded it as a kind of sealed meat bun without any opening and named it 'Hun Dun' (chaos).
You can have Chinese wonton using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Chinese wonton
- Prepare 200 gram of flour.
- Take of Salt as per taste.
- You need 50 ml of warm water.
- It’s 2 tsp of curd.
- You need 2 tsp of oil.
- It’s 1 of finely chopped carrot.
- It’s 1 of finely chopped bell pepper.
- Make ready 1 cup of finely chopped cabbage.
- You need 1 tsp of ginger garlic paste.
- Take 1 tsp of chilli sauce.
- Prepare 1 tsp of vinagar.
- It’s 1 tsp of tomato sauce.
- You need 1 tsp of soya sauce.
- You need 1 tsp of black pepper.
- You need of Oil for frying.
Wontons are a really popular snack in Chinese cuisine.There are three easy ways to make wonton wrappers from scratch.Often referred to as the Chinese ravioli, wontons are a variety of thin-skinned dumplings with meat, seafood Many sources suggest that the origins of wontons date back to the Han dynasty era, when.Dazzle your family and friends with wontons in all sorts of shapes.
Chinese wonton instructions
- For outer covering add flour,oil,curd and salt and make a dough using warm water and keep aside.
- Now in a pan add oil and all veggies,sauces,black pepper and saute it to make filling.
- Now take a ball from dough and fill it with filling and give a shape of wonton.
- Start frying in low medium flame till golden brown.
- Serve hot with salsa sauce and enjoy.
Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients.Learn how to make wontons with this easy Chinese recipe.Watch My Video: How to Make and Wrap.
Make wonton ravioli, samosas, chinese ingots and more.Wonton is a simple Chinese classic dumpling delight This wonton is served with soup in a small bowl, while the noodles are tossed with a thick, savory sauce and garlic oil/lard in a separate plate.This spicy wonton recipe yields the most scrumptious hot sauce, just like the street food you'd get in Sichuan.If you're looking for red oil wontons like you'd eat in a small hole-in-the-wall diner in Sichuan.A wonton (also spelled wantan, wanton, or wuntun in transcription from Cantonese; Mandarin: húndun) is a type of dumpling commonly found in a number of Chinese cuisines.
