Steps to Make Super Quick Spiralized Butternut Squash and Chicken Soup

Hey everyone, welcome to my recipe site. Today I will show you how to prepare a special dish, Spiralized Butternut Squash and Chicken Soup. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna really delicious.

Spiralized Butternut Squash and Chicken Soup Recipe. Butternut squash soup is a comforting fall recipe. The balance of protein from lean chicken and sausage, with tender squash, fiber-rich beans and plenty of leafy green kale makes this a complete meal.

You can have Spiralized Butternut Squash and Chicken Soup using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spiralized Butternut Squash and Chicken Soup

1. Take 1 of Butternut Squash.
2. You need 2 of Smoked Chicken Drumsticks.
3. Prepare 1/2 of Delicata Squash.
4. Prepare 1 of Poblano Pepper.
5. Take 1 of Small Sweet Onion.
6. Take 4 Cloves of Garlic.
7. Take 1/4 cup of blue cheese crumbles.
8. You need 2/3 cup of buttermilk.
9. Take 2 Cans of Chicken Broth low sodium.
10. Prepare 1 tsp of Sazon Seasoning.
11. It’s 2 tsp of Ground Coriander.
12. Take 2 tsp of Finely Chopped Fresh Rosemary.

Welcome to the "How To" series by Inspiralized!Learn how to spiralize your favorite veggies with these helpful short videos.In this video, learn how to.Spiralized, butternut squash makes for tender, flavorful noodles.

Spiralized Butternut Squash and Chicken Soup instructions

1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven..
2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes..
3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer..
4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender..
5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken..
6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot..
7. Finely chop the rosemary stir in and let simmer for an hour before serving..

Once chicken is cooked, remove with a slotted spoon and transfer to a cutting board to shred with two forks.Add chicken back to pot, taste.You will need a sturdy spiralizer to cut this into noodles, a cheap hand held Keywords: spiralized butternut squash, spiralized noodles, spiralized vegetables I made this dish and served it with your Thai Basil Chicken instead of rice and the combination was delicious.

This recipe drapes it in a creamy, savory garlic and sage sauce for a tasty side dish.Coconut curry butternut squash soup has extraordinary flavor.Top the soup off with fresh chopped cilantro or parsley.Spiralized Butternut Squash and Feta Frittata for Two - Inspiralized.Yesterday, I spiralized my first butternut squash of the season and now, I.